Cover Image

De la semilla a la barra Lenguaje, cultura, sostenibilidad y herencia

Fuente: Zenodo

Saved in:

Bibliographic Details
Main Author:	Jiménez-León, Rodolfo
Format:	Recurso digital
Language:	Spanish
Published:	Zenodo 2019
Subjects:	Cacao Bean to bar Sostenibilidad Identidad cultural Innovación
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Construcción de identidades: un bar gay en la ciudad de México
by: Rodrigo Laguarda
Published: (2005)

Efectos de labranza y biofertilización en propiedades del suelo que afectan a la sostenibilidad de la producción de fríjol
by: J. R. Salinas García
Published: (2005)

El cacao en la Costa ecuatoriana: estudio de su dimensión cultural y económica
by: Andrés Abad
Published: (2020)

Prospects for fish culture in char areas of Bangladesh
by: Wahra, N.G., et al.
Published: (1998)

Análisis costo-beneficio del aprovechamiento y la recirculación de los residuos en un sistema productivo de cacao: estudio de caso
by: Tomás Jesús Guzmán-Hernández
Published: (2022)

La sostenibilidad Económica en los Ingenios Azucareros
by: Violeta Jiménez-Zárate
Published: (2024)

Composición química y análisis de aminoácidos de alubias
by: M. F. Fonseca Marques
Published: (2000)

Cálculos para el diseño de un secador solar de semillas de cacao (Theobroma cacao) para productores de la Cuenca del Papaloapan
by: Delfín Pérez, Cesia Berenice
Published: (2023)

NUTRIENT MANAGEMENT PRACTICES FOR ENHANCING SOYBEAN (Glycine max L.) PRODUCTION
by: FARID A. HELLAL
Published: (2013)

Nutritional characteristics of biofortified common beans
by: Priscila BRIGIDE
Published: (2014)

Manual para la caracterización física y la microfermentación de cacao / Juan Francisco Caballero Pérez, Carolina Hern ndez Hern ndez, Carlos Hugo Avendaño Arrazate
by: Caballero Pérez, Juan Francisco
Published: (2014)

Physicochemical properties of bean pod ( Phaseolus vulgaris ) flour and its potential as a raw material for the food industry
by: Marcela Martínez-Castaño
Published: (2020)

Enterprise JavaBeans 3.1 / Andrew Lee Rubinger, Bill Burke
by: Rubinger, Andrew Lee
Published: (2010)

In vitro protein digestibility of enzymatically pre-treated bean (Phaseolus vulgaris L.) flour using commercial protease and Bacillus sp. protease
by: Disney Ribeiro DIAS
Published: (2010)

A transposição de mitos na intertextualidade entre Cinema e Publicidade: uma análise semiológica de Pornochanchada, campanha da marca Chilli Beans
by: Ildembergue Leite de Souza
Published: (2014)

Integrative taxonomy to assess the species richness of chalcidoid parasitoids (Hymenoptera) associated to Bruchinae (Coleoptera: Chrysomelidae) from Mexico
by: A. Lucía Pérez-Benavides
Published: (2020)

EL TRATAMIENTO INTERDISCIPLINAR DE LO ECO-SOSTENIBLE EN LA ENSEÑANZA SECUNDARIA: UN ESTUDIO DE CASOS
by: Esteban Vázquez Cano
Published: (2012)

Evaluation of the organoleptic characteristics of chocolate made with cocoa beans from three main production areas in Côte d'Ivoire
by: Kouakou Brou Julien, et al.
Published: (2024)

Determination of the grain index and husk percentage of regional cocoa genotypes FSV41, FEAR5 and FLE2 and universal genotype CCN 51
by: Alberto García-Jerez
Published: (2022)

Morphodynamique d’une plage sableuse microtidale à barres : côte nord de Mahdia (Tunisie orientale)
by: Amrouni, Oula
Published: (2008)

Manual para el beneficiado del cacao / Juan Francisco Caballero Pérez, Carlos Hugo Avendaño Arrazate
by: Caballero Pérez, Juan Francisco
Published: (2014)

Use of cereal bars with quinoa (Chenopodium quinoa W.) to reduce risk factors related to cardiovascular diseases
by: Flávia Maria Vasques FARINAZZI-MACHADO
Published: (2012)

La gestión de calidad en las Administraciones Públicas Españolas. Balance y perspectivas
by: Joaquín Ruiz López
Published: (2013)

EFFECT OF CLIMATE CHANGE ON SOYA BEANS (Glycine max) OUTPUT IN NIGERIA
by: Audu, I. A, et al.
Published: (2025)

Dionísio Usa Chilli Beans? - Análise Mitológica da Publicidade da “Marca da Pimenta”
by: Ildembergue Leite de Souza
Published: (2013)

6-benzylaminopurine induces somatic embryogenesis in the staminodia of new genotypes of Theobroma cacao L. from the Papaloapan Basin of Mexico and differs from that of T. bicolor Bonpl.
by: Martínez-Hernández, Nancy Carmín, et al.
Published: (2024)

ANALYSIS OF THE BOND STRESS WHEN USING GFRP BARS
by: G M. DALFRÉ
Published: (2021)

Manufacturing cereal bars with high nutritional value through experimental design
by: Roberta Covino
Published: (2015)

CONSUMERS INTENTION TOWARDS PURCHASING IP CERTIFIED BEANS: AN ANALYSIS USING THE THEORY OF PLANNED BEHAVIOUR (TPB)
by: Aluisio Goulart Silva
Published: (2017)

“E SE COLOCAR PIMENTA?”: A CONSTRUÇÃO EMPREENDEDORA DA CHILLI BEANS
by: ANDRÉ LUIZ MARANHÃO DE SOUZA LEÃO
Published: (2015)

Caracterización fisicoquímica de la cáscara del fruto de un clon de cacao (theobroma cacao l.) Cosechados en Caucagua estado Miranda.Venezuela.
by: Eury Castillo
Published: (2018)

Preparation of a cereal bar containing bocaiuva: physical, nutritional, microbiological and sensory evaluation
by: Cláudia Leite Munhoz
Published: (2014)

Manual pr ctico de cafetería y bar / Jesús Felipe Gallego
by: Gallego, Jesús Felipe
Published: (2006)

El cacao y sus productos como fuente de antioxidantes: Efecto del procesamiento
by: Janeth Aidé Perea-Villamil
Published: (2009)

Optimization of coffee (Coffea arabica) transformation parameters using uidA and hpt genes: effect of osmotic pre-treatment, helium pressure and target distance
by: Andrés M. Gatica
Published: (2009)

Changes in the Profiles of the Gulf Beach - Oyster Investigations, Area MO-1
by: Shidler, J. K.
Published: (1961)

Prototipo de un sistema de riego automatizado en árboles de cacao (Theobroma cacao) controlado vía internet con dispositivos móviles
by: Fausto Freire Carrera
Published: (2019)

FACTORES QUE CONTROLAN EL CONTENIDO DE FENOLES EN EL CULTIVO DE CALLOS DE Theobroma cacao
by: Janet Quiñones-Galvez
Published: (2016)

Circulación y consumo de cacao en la ciudad de México en el siglo XVIII
by: Enriqueta Quiroz
Published: (2014)

Microsporogénesis y ultraestructura de los granos de polen en la planta del cacao, Theobroma cacao (Malvaceae)
by: Edgar-Javier Rincón-Barón
Published: (2023)