Case series of seven cases of urticaria, angioedema, and anaphylaxis (LTP syndrome) due to foods (nuts, lentils, and citrus foods) related to tree pollen (<i>Prosopis juliflora</i> and <i>Holoptelea integrifolia</i>) sensitization

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Hauptverfasser: Kathuria, P. C., Rai, Manisha
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Veröffentlicht: Zenodo 2021
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author Kathuria, P. C.
Rai, Manisha
author_facet Kathuria, P. C.
Rai, Manisha
contents (Uploaded by Plazi for the IPBES Invasive Alien Species Assessment) Lipid transfer protein syndrome (LTPS) results from a primary sensitization to LTP belonging to the PR-14 family of pathogenesis-related PR-proteins which are plant food allergens, stable against heat and digestive enzymes, and can induce systemic reactions of urticaria, angioedema, and anaphylaxis. Here, we report a case series of seven patients with nsLTP syndrome. Our six cases of LTPS were significantly sensitized to Prosopis juliflora and Holoptelea integrifolia and one case was sensitized to H. integrifolia only. In our seven cases, we hypothesized that symptoms of hypersensitivity reaction to foods were due to cross-reactivity by IgE reactive protein of ns-LTP as a major allergenic protein in foods.
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spellingShingle Case series of seven cases of urticaria, angioedema, and anaphylaxis (LTP syndrome) due to foods (nuts, lentils, and citrus foods) related to tree pollen (<i>Prosopis juliflora</i> and <i>Holoptelea integrifolia</i>) sensitization
Kathuria, P. C.
Rai, Manisha
Chapter 4
biodiversity
environment assessment
IPBES
Alien Invasive Species Assessment AIS
invasive species
(Uploaded by Plazi for the IPBES Invasive Alien Species Assessment) Lipid transfer protein syndrome (LTPS) results from a primary sensitization to LTP belonging to the PR-14 family of pathogenesis-related PR-proteins which are plant food allergens, stable against heat and digestive enzymes, and can induce systemic reactions of urticaria, angioedema, and anaphylaxis. Here, we report a case series of seven patients with nsLTP syndrome. Our six cases of LTPS were significantly sensitized to Prosopis juliflora and Holoptelea integrifolia and one case was sensitized to H. integrifolia only. In our seven cases, we hypothesized that symptoms of hypersensitivity reaction to foods were due to cross-reactivity by IgE reactive protein of ns-LTP as a major allergenic protein in foods.
title Case series of seven cases of urticaria, angioedema, and anaphylaxis (LTP syndrome) due to foods (nuts, lentils, and citrus foods) related to tree pollen (<i>Prosopis juliflora</i> and <i>Holoptelea integrifolia</i>) sensitization
topic Chapter 4
biodiversity
environment assessment
IPBES
Alien Invasive Species Assessment AIS
invasive species
url https://doi.org/10.5281/zenodo.18179525