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MENÜ PLANLAMASI: REKREASYON VE TERMAL TURİZM İŞLETMELERİNDE STRATEJİK BİR YAKLAŞIM

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Bibliographic Details
Main Author:	MERT TESTERE
Format:	Recurso digital
Published:	Zenodo 2026
Online Access:	Acceder al recurso
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