APA (7th ed.) Citation

Aktaş, H. (2026). Probiotic Characterization of Lactic Acid Bacteria Isolated from Traditional Pickles: A Functional and Safety Assessment. Zenodo.

Chicago Style (17th ed.) Citation

Aktaş, Haktan. Probiotic Characterization of Lactic Acid Bacteria Isolated from Traditional Pickles: A Functional and Safety Assessment. Zenodo, 2026.

MLA (9th ed.) Citation

Aktaş, Haktan. Probiotic Characterization of Lactic Acid Bacteria Isolated from Traditional Pickles: A Functional and Safety Assessment. Zenodo, 2026.