Satarkar, G. S. (2020). Participation in the international virtual faculty development programme on "Sustainable development and research opportunities in food and chemical engineering". Departments of Food Technology and Chemical Engineering, Hindusthan College of Engineering and Technology, Coimbatore, Tamil Nadu, India. (October 5–11, 2020).
Fuente:
Zenodo
Salvato in:
| Autore principale: | |
|---|---|
| Natura: | Recurso digital |
| Pubblicazione: |
Zenodo
2026
|
| Accesso online: | |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
| Descrizione non disponibile. |