APA (7th ed.) Citation

Martín Menor de Gaspar, J., Isidro y Sanchez, J., Cuthbert, R., & Meyer, B. C. (2026). Genetic control of Wheat Flour End-Use Quality and Rheology via Genome-Wide Association Studies. Zenodo.

Chicago Style (17th ed.) Citation

Martín Menor de Gaspar, Juan, Julio Isidro y Sanchez, Richard Cuthbert, and Brad C. Meyer. Genetic Control of Wheat Flour End-Use Quality and Rheology via Genome-Wide Association Studies. Zenodo, 2026.

MLA (9th ed.) Citation

Martín Menor de Gaspar, Juan, et al. Genetic Control of Wheat Flour End-Use Quality and Rheology via Genome-Wide Association Studies. Zenodo, 2026.