Genetic control of Wheat Flour End-Use Quality and Rheology via Genome-Wide Association Studies

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Bibliographic Details
Main Authors:	Martín Menor de Gaspar, Juan, Isidro y Sanchez, Julio, Cuthbert, Richard, Meyer, Brad C.
Format:	Recurso digital
Published:	Zenodo 2026
Online Access:	Acceder al recurso
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