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Genetic control of Wheat Flour End-Use Quality and Rheology via Genome-Wide Association Studies

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Bibliographic Details
Main Authors:	Martín Menor de Gaspar, Juan, Isidro y Sanchez, Julio, Cuthbert, Richard, Meyer, Brad C.
Format:	Recurso digital
Published:	Zenodo 2026
Online Access:	Acceder al recurso
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author	Martín Menor de Gaspar, Juan Isidro y Sanchez, Julio Cuthbert, Richard Meyer, Brad C.
author_facet	Martín Menor de Gaspar, Juan Isidro y Sanchez, Julio Cuthbert, Richard Meyer, Brad C.
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format	Recurso digital
id	zenodo_https___doi_org_10_5281_zenodo_18331484
institution	Zenodo
language
publishDate	2026
publisher	Zenodo
record_format	zenodo
spellingShingle	Genetic control of Wheat Flour End-Use Quality and Rheology via Genome-Wide Association Studies Martín Menor de Gaspar, Juan Isidro y Sanchez, Julio Cuthbert, Richard Meyer, Brad C.
title	Genetic control of Wheat Flour End-Use Quality and Rheology via Genome-Wide Association Studies
url	https://doi.org/10.5281/zenodo.18331484