A COMPARATIVE PHYTOCHEMICAL PROFILING AND IN VITRO ANTIOXIDANT ASSESSMENT OF ORGANICALLY VERSUS CONVENTIONALLY GROWN CABBAGE (BRASSICA OLERACEA)
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Zenodo
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| Main Authors: | , , |
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| Format: | Recurso digital |
| Language: | English |
| Published: |
Zenodo
2026
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| Subjects: | |
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