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A COMPARATIVE PHYTOCHEMICAL PROFILING AND IN VITRO ANTIOXIDANT ASSESSMENT OF ORGANICALLY VERSUS CONVENTIONALLY GROWN CABBAGE (BRASSICA OLERACEA)

Fuente: Zenodo

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Détails bibliographiques
Auteurs principaux:	NOUR ALALLAN, Dr. LOAI ALALLAN, Dr. NASSER THALLAJ
Format:	Recurso digital
Langue:	anglais
Publié:	Zenodo 2026
Sujets:	Brassica Oleracea; Organic Cultivation; Phenolic Compounds; HPLC; GC-MS; Antioxidant Activity; DPPH Assay; Phytochemical Profile.
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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