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Chemical and Process Engineering Determinants of Taste Formation in Fast-Food and Bakery Products: A Systematic Framework for Novel Flavor Design.

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Autore principale:	Mokhdum Azam Mashrafi, Mokhdum Azam Mashrafi
Natura:	Recurso digital
Pubblicazione:	Zenodo 2026
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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