Food Chemistry and Safety: Processing, Storage, and Its Impact on Public Health

Fuente: Zenodo

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Bibliographic Details
Main Authors:	Abdusamatova, Maftuna, Misirova, Sojida, Suyunova, Lola, Umurqulova, Feruza
Format:	Recurso digital
Published:	Zenodo 2026
Subjects:	Food chemistry, food safety, fermentation, storage technologies, harmful substances, bio-based packaging, probiotics, microflora monitoring, public health, organoleptic quality.
Online Access:	Acceder al recurso
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