Cover Image

Agri Startups and Entrepreneurship in Modern Agriculture

Fuente: Zenodo

Saved in:

Bibliographic Details
Main Author:	Prof. Suryawanshi Sharad Kantilal
Format:	Recurso digital
Language:	English
Published:	Zenodo 2025
Subjects:	Agri Startups; Agri Entrepreneurship; Agritech Innovation; Modern Agriculture
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Guideline for Non‐Destructive Testing of Agricultural Product Quality Using Spectral Imaging Technology
by: Jiangao Qiu, et al.
Published: (2025)

Microbiome Analysis for Assessing Hygienic Quality in the Safe Production of Insect Protein Foods
by: Paola Foti, et al.
Published: (2025)

Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health
by: Mengxue Fang, et al.
Published: (2025)

Glucosinolate and Isothiocyanate Profiles in Different Varieties of Raphanus sativus Seed via Multivariate Data Analysis
by: Yonghua Li, et al.
Published: (2026)

An Overview of Polyphenols and Color Chemistry in Cocoa
by: Jasmeet Kaur Khanijou, et al.
Published: (2026)

Poria cocos as a Functional Food for Diabetes and Diabetes‐Related Foot Ulcers
by: Yi‐San Lee, et al.
Published: (2026)

Fermented Citrus as a Functional Food Matrix: Evaluating Probiotic, Prebiotic, and Postbiotic Potential
by: Sony Kumari, et al.
Published: (2026)

Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina
by: Hannah Mary Thomas, et al.
Published: (2026)

Guidelines for the Anti‐Obesity Assays of Food Bioactives in Caenorhabditis elegans
by: Rui Lu
Published: (2026)

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate
by: Tugce Ceyhan, et al.
Published: (2026)

Grape Seed Polyphenols Enhance Antioxidant Activity and Prolong the Lifespan of Caenorhabditis elegans Through SKN‐1/Nrf2 Pathway
by: Boya Ouyang, et al.
Published: (2026)

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach
by: Sena Bakir
Published: (2026)

Agri-food safety optimized by blockchain technology: review
by: Iván González-Puetate
Published: (2022)

Script and data from: Beetle communities in agricultural landscapes: relative influences of climate, landscape, plant communities and agricultural practices
by: Penel, Benoit, et al.
Published: (2025)

Agri-food systems: A regional perspective in innovation capabilities
by: Monica Gisela Dueñas Gómez
Published: (2019)

ADSORPTION OF CHROMIUM ON ACTIVATED CARBON PRODUCED FROM AGRI-FOOD WASTE
by: Ousmailasanda Mamane Ibrahim Natatou, et al.
Published: (2025)

[Extended Abstract] COVID-19, estado de emergencia y agricultura familiar en España: mercados campesinos en Barcelona y huertos de autoconsumo en Alcaine (Teruel)
by: Jordi Gascón
Published: (2020)

Socioeconomics of Agriculture
by: Mann, Stefan
Published: (2018)

The application and benefits of digital technologies for agri-food value chain: Evidence from an emerging country
by: Andrei Mikhailov
Published: (2022)

Quality of rocoto pepper (Capsicumpubescens Ruiz & Pav.) seeds in relation to extraction timing
by: Roger Fabián García-Ruiz
Published: (2018)

Agriculture Market Committees: A Data-Driven Analysis
by: Khalate, Sonali Bharat, et al.
Published: (2025)

Impact of Blockchain Technology In Agriculture Supply Chain a Comprehensive Review of Applications, Challenges, and Future Directions
by: Gurusamy, UmaMaheswari, et al.
Published: (2025)

A Study of Start-up Policy and Performance of Government Programmes in the State of Gujarat
by: Omkarnath Ganeshprasad, Pandey
Published: (2024)

The Role of Absorptive Capacity in Driving Innovation in Valencian Fruit and Vegetable Cooperatives
by: Arroyo-Vázquez, Mónica, et al.
Published: (2025)

A DESCENTRALIZAÇÃO DA POLÍTICA NACIONAL DE ATER: UMA EXPERIÊNCIA NOS ASSENTAMENTOS DE REFORMA AGRÁRIA NO NOROESTE MINEIRO - BRASIL
by: Suênia Cibeli Ramos de Almeida
Published: (2010)

A TRANSNATIONAL AGRI-FOOD SYSTEM FOR WHOM? THE STRUGGLE FOR HEGEMONY AT RIO+20
by: YUNA FONTOURA
Published: (2016)

Classification and categorization of Brazilian agricultural startups (Agtechs)
by: Paulo Henrique Bertucci Ramos
Published: (2021)

Digital farming through quality information systems
by: Dr. Archana Bendale, et al.
Published: (2025)

BUSINESS MODELS ON STARTUPS: A MULTICASE STUDY
by: Fabio da Silva Piñeiro
Published: (2017)

Using Digital Trading Platforms to Address International Market Access Challenges Faced by South-West Nigerian Farmers
by: Babatunde Oseni, et al.
Published: (2025)

From Awareness to Action: Implementing Sustainable Supply Chain Management in Food Processing Small & Medium Enterprises
by: Jadhav, Swapnali Prakash, et al.
Published: (2025)

Significance of Inoculum Size in the Lag Time of Listeria monocytogenes
by: Augustin Jean-C., Brouillaud-Delattre A., Rosso L. and Carlier V
Published: (2000)

Introduction: The Startup Proces
by: Zoltan J. Acs
Published: (2008)

Socio-Technical Innovation Bundles for Agri-Food Systems Transformation
by: Barrett, Christopher B., et al.
Published: (2022)

Responsible AI & Ownership Model for Kenyan Women & Youth Farmers
by: Kaitano, Sharon
Published: (2025)

Data Governance and Analytics Infrastructure for Scalable Decision-Making in Development and Agritech Programs
by: Sami, Mohammad Abdus, et al.
Published: (2024)

The Role of Artificial Intelligence in Fostering Innovation in Startup Ecosystems
by: Stuti Sharma
Published: (2026)

Megatrends in Agriculture, Food Industry and Food Markets
by: Hansen, Henning Otte
Published: (2024)

The Impact of Financial Access on Business Success in the Gambia
by: Ishaya Umaru Tanimu, PhD, et al.
Published: (2025)

Geographical Indication and Global Agri-Food
Published: (2025)