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Détails bibliographiques
Auteurs principaux:	McBey, David, MacDiarmid, Jennifer, McCormick, Benjamin
Format:	Recurso digital
Langue:	anglais
Publié:	Zenodo 2026
Sujets:	COM-B Best-Worst Meat reduction plant-based food Policy Making
Accès en ligne:	https://doi.org/10.5281/zenodo.18547379
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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