Evaluation of the Plasticizing Effect of Polythylene Glycol 400 in a Polylactic Acid Polymer Matrix for Food Packaging Applications
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| Main Authors: | , , , |
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| Format: | Recurso digital |
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Zenodo
2025
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| _version_ | 1866901862202998784 |
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| author | Daniel Alvarez Gomez Juan Porras Andrea Sanchez Camargo Alicia Porras |
| author_facet | Daniel Alvarez Gomez Juan Porras Andrea Sanchez Camargo Alicia Porras |
| contents | PLA films plasticized with PEG400: Evaluation of their thermal and barrier properties for food packaging applications using TGA, DSC, barrier properties analysis, and rheological test |
| format | Recurso digital |
| id | zenodo_https___doi_org_10_5281_zenodo_18597593 |
| institution | Zenodo |
| language | |
| publishDate | 2025 |
| publisher | Zenodo |
| record_format | zenodo |
| spellingShingle | Evaluation of the Plasticizing Effect of Polythylene Glycol 400 in a Polylactic Acid Polymer Matrix for Food Packaging Applications Daniel Alvarez Gomez Juan Porras Andrea Sanchez Camargo Alicia Porras PLA films plasticized with PEG400: Evaluation of their thermal and barrier properties for food packaging applications using TGA, DSC, barrier properties analysis, and rheological test |
| title | Evaluation of the Plasticizing Effect of Polythylene Glycol 400 in a Polylactic Acid Polymer Matrix for Food Packaging Applications |
| url | https://doi.org/10.5281/zenodo.18597593 |