Evaluation of the Plasticizing Effect of Polythylene Glycol 400 in a Polylactic Acid Polymer Matrix for Food Packaging Applications

Fuente: Zenodo
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Bibliographic Details
Main Authors: Daniel Alvarez Gomez, Juan Porras, Andrea Sanchez Camargo, Alicia Porras
Format: Recurso digital
Published: Zenodo 2025
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