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Reducing the use of chemical inputs in the Mediterranean

Fuente: Zenodo

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Detalles Bibliográficos
Autores principales:	International Center for Agricultural Research in the Dry Areas, Institut National Agronomique de Tunisie, Institut Agronomique Méditerranéen de Montpellier
Formato:	Recurso digital
Lenguaje:	inglés
Publicado:	Zenodo 2025
Materias:	Reduced chemical inputs Agroecology Sustainable agriculture Crop rotation Organic fertilization Biological Control Agents Mediterranean farming Mediterranean agriculture Agroecological practices North africa
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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