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Reducing the use of chemical inputs in the Mediterranean
Reducing the use of chemical inputs in the Mediterranean
Fuente:
Zenodo
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Bibliographic Details
Main Authors:
International Center for Agricultural Research in the Dry Areas
,
Institut National Agronomique de Tunisie
,
Institut Agronomique Méditerranéen de Montpellier
Format:
Recurso digital
Language:
English
Published:
Zenodo
2025
Subjects:
Reduced chemical inputs
Agroecology
Sustainable agriculture
Crop rotation
Organic fertilization
Biological Control Agents
Mediterranean farming
Mediterranean agriculture
Agroecological practices
North africa
Online Access:
Acceder al recurso
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