Copertina

Effectiveness of School-Based Nutrition Education Interventions Among Urban Youth in Lagos State, Nigeria: Impacts on Eating Habits and Long-Term Diet Quality

Fuente: Zenodo

Salvato in:

Dettagli Bibliografici
Autore principale:	Obiora, Chinedu
Natura:	Recurso digital
Lingua:	inglese
Pubblicazione:	Zenodo 2000
Soggetti:	African nutrition urban youth school-based intervention dietary quality eating habits longitudinal study public health education
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Nutrition Education Programmes' Impact on Cognitive Development in Low-Income Lagos State Children: A Quantitative Analysis
di: Ogunwobi, Adeola, et al.
Pubblicazione: (2013)

Meta-Analysis of School-Based Mental Health Interventions for Anxiety and Depression Among Urban Youth in Nairobi, Kenya
di: Cherono, Kipruto, et al.
Pubblicazione: (2006)

Assessing School-Based Mental Health Care Programmes Against Early Stunting in Urban South African Children
di: Khumalo, Mphumzi
Pubblicazione: (2003)

Methodological Evaluation of Community Health Centre Systems in Kenya Using Difference-in-Differences Approach for Risk Reduction Measurement
di: Koech, Omar, et al.
Pubblicazione: (2010)

Nutrition Journal
Pubblicazione: (2003)

How accurate are digital dietary assessment tools in capturing nutrient intake in adult populations?
di: Tripdatabase
Pubblicazione: (2025)

Impact Assessment of Community-Wide Health Education Campaigns on Adolescent Obesity Prevention in Northern Ghanaian Villages: Nutritional Habits and Body Mass Index Changes
di: Al-Nahas, Amr, et al.
Pubblicazione: (2009)

Dietetics
Pubblicazione: (2023)

School-Based Mental Health Support Services for Adolescents in Urban East African Slums: An Intervention Study in Mauritius
di: Chandranayake, Komal
Pubblicazione: (2000)

Blockchain in Secure Healthcare Records Among Urban Senegalese Youth: A Meta-Analysis
di: El-Sayed, Ahmed, et al.
Pubblicazione: (2007)

Journal of Nutritional Science
Pubblicazione: (2014)

Nutrition status and quantification of blood minerals by TXRF spectroscopy in vegetarian and non-vegetarian university students
di: Alexandra Vieira Gonçalves
Pubblicazione: (2019)

Stili alimentari e cibo biologico nelle scuole primarie
Pubblicazione: (2023)

Korean Journal of Community Nutrition
Pubblicazione: (2023)

Body, media and eating behavior: psychological listening groups with adolescent girls in a school context
di: Leão e Silva de Castro, Nayana, et al.
Pubblicazione: (2026)

Implementing Early Childhood Education Programmes in Urban Youth Slums of Nairobi: A Three-Year Impact Study
di: Mwangi, Kipketer
Pubblicazione: (2009)

Impact Study on Nutritional Interventions for Pregnant Women in Northern Nigerian Townships: A Systematic Literature Review
di: Agbakoba, Olumide, et al.
Pubblicazione: (2003)

Il peso dell’infanzia
di: Plava, Annalisa
Pubblicazione: (2023)

Does vitamin C prevent colds?
di: Tripdatabase
Pubblicazione: (2026)

School Garden Initiatives and Academic Performance Among Urban Youth in Nairobi, Kenya: A Comparative Study
di: Nyaga, Oscar Mwiti
Pubblicazione: (2010)

Elements that make up the diet of the Cattle Egret (Bubulcus ibis) in Hidalgo, Mexico
di: Vicente Vega-Sánchez
Pubblicazione: (2022)

Conductas alimentarias de riesgo y correlatos psicosociales en estudiantes universitarios de primer ingreso con sobrepeso y obesidad
di: Claudia Unikel Santoncini
Pubblicazione: (2016)

Ocio digital y ambiente familiar en estudiantes de Educación Postobligatoria
di: M-Angeles Valdemoros-San-Emeterio
Pubblicazione: (2017)

Interventions to promote physical activity for youth with intellectual disabilities
di: Georgia C Frey
Pubblicazione: (2017)

Evaluating Water-Sanitation Technologies in South African Schools: Impacts on Child Health Metrics
di: Mkhize, Sipho, et al.
Pubblicazione: (2013)

Could low fat mediterranean diet improves competitive anxiety in young sailors?: cross-sectional study according to the STROBE statement
di: A. Martínez-Rodríguez
Pubblicazione: (2017)

Factors that influence tourists for ecogastronomic destinations
di: Elisangela de Farias
Pubblicazione: (2022)

Promoting Positive Youth Development: A Psychosocial Intervention Evaluation
di: Roberto L. Rinaldi
Pubblicazione: (2018)

What tests are necessary to determine the nutritional status of the body?
di: Tripdatabase
Pubblicazione: (2026)

A youth empowerment model designed to tackle school violence in South Africa
di: Dewan, Fathima
Pubblicazione: (2025)

Which vitamin supplements are linked to a higher risk of cancer or a worse prognosis for existing cancer?
di: Tripdatabase
Pubblicazione: (2026)

Identifying And Validating Target for NAFLD Through in Silico Study
di: Yash Bhoyar*, Vrushab Awachat, Disha Kemekar, Anuja Jikar, Sachin More
Pubblicazione: (2025)

Urbana: Revista Eletrônica do Centro Interdisciplinar de Estudos da Cidade
Pubblicazione: (2018)

INTERVENTIONS FOR YOUTH DEPRESSION: FROM SYMPTOM REDUCTION TO WELL-BEING AND OPTIMAL FUNCTIONING
di: Teresa Freire
Pubblicazione: (2014)

Alkaloids and allergies: current data on health risks from lupin seeds in food
di: Federal Institute for Risk Assessment
Pubblicazione: (2025)

Social portrayal of nourishment and repercussions in nutritional habits of pregnant adolescents
di: Juliana Braga Rodrigues de Castro
Pubblicazione: (2016)

Methodological Evaluation of Public Health Surveillance Systems in South Africa: Panel Data Estimation for Yield Improvement Analysis
di: Khumalo, Sipho, et al.
Pubblicazione: (2014)

Sustainability of residential environments
di: A. Maritza Landázuri
Pubblicazione: (2013)

Application of the SERVQUAL model to evaluate the quality in the transportation service in Morelia, Mexico
di: Marco Alberto Valenzo-Jiménez
Pubblicazione: (2019)

Evaluating Community-Based Health Insurance Schemes in Uganda: Long-Term Effects on Medicine Access
di: Mugisha, Turyomariya, et al.
Pubblicazione: (2010)