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Autores principales: Kizza, Mwesiga, Namukonde, Nkambugu
Formato: Recurso digital
Lenguaje:inglés
Publicado: Zenodo 2000
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Acceso en línea:https://doi.org/10.5281/zenodo.18719213
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author Kizza, Mwesiga
Namukonde, Nkambugu
author_facet Kizza, Mwesiga
Namukonde, Nkambugu
contents <p>Uganda has implemented certification programmes for organic farming to promote sustainable agricultural practices among small-scale farmers. These programmes aim to reduce environmental degradation and enhance food security while also offering economic benefits. The research employs a mixed-method approach combining quantitative data from surveys with qualitative insights through interviews. Econometric techniques are used to estimate the effects of certification participation on farmer incomes using ordinary least squares (OLS) regression analysis. Survey results indicate that certified farmers experienced an average income increase of 15% over conventional farming, though variance exists among different regions and types of crops. The findings suggest that while certification programmes offer significant economic benefits, there is room for improvement in terms of cost-effectiveness and accessibility to these services for small-scale farmers. Future research should explore ways to reduce the costs associated with certification, potentially by fostering partnerships between government agencies and private sector entities. Additionally, efforts should be made to expand programme coverage geographically and among different crop types. The empirical specification follows $Y=\beta_0+\beta^\top X+\varepsilon$, and inference is reported with uncertainty-aware statistical criteria.</p>
format Recurso digital
id zenodo_https___doi_org_10_5281_zenodo_18719213
institution Zenodo
language eng
publishDate 2000
publisher Zenodo
record_format zenodo
spellingShingle Certification Programmes for Organic Farming in Uganda: An Economic Analysis
Kizza, Mwesiga
Namukonde, Nkambugu
Africanization
Certification
Development Economics
Farming Systems
Institutional Analysis
Sustainability
Transition Models
<p>Uganda has implemented certification programmes for organic farming to promote sustainable agricultural practices among small-scale farmers. These programmes aim to reduce environmental degradation and enhance food security while also offering economic benefits. The research employs a mixed-method approach combining quantitative data from surveys with qualitative insights through interviews. Econometric techniques are used to estimate the effects of certification participation on farmer incomes using ordinary least squares (OLS) regression analysis. Survey results indicate that certified farmers experienced an average income increase of 15% over conventional farming, though variance exists among different regions and types of crops. The findings suggest that while certification programmes offer significant economic benefits, there is room for improvement in terms of cost-effectiveness and accessibility to these services for small-scale farmers. Future research should explore ways to reduce the costs associated with certification, potentially by fostering partnerships between government agencies and private sector entities. Additionally, efforts should be made to expand programme coverage geographically and among different crop types. The empirical specification follows $Y=\beta_0+\beta^\top X+\varepsilon$, and inference is reported with uncertainty-aware statistical criteria.</p>
title Certification Programmes for Organic Farming in Uganda: An Economic Analysis
topic Africanization
Certification
Development Economics
Farming Systems
Institutional Analysis
Sustainability
Transition Models
url https://doi.org/10.5281/zenodo.18719213