Efficiency Assessment of Food Supply Chains in Burundi's School Meals Programmes: A Replication Study
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| Natura: | Recurso digital |
| Lingua: | inglese |
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Zenodo
2000
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| _version_ | 1866901881101484032 |
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| author | Ruzibiza, Ruzindana Kabomponi, Kabuye Ambuhira, Nyamathany Gashababe, Gakuranga |
| author_facet | Ruzibiza, Ruzindana Kabomponi, Kabuye Ambuhira, Nyamathany Gashababe, Gakuranga |
| contents | <p>Burundi's school meals programme aims to enhance nutrition security among students, necessitating an efficient food supply chain. A replication study using statistical methods, including regression analysis to assess supply chain performance indices (SPIs), with data from a representative sample of schools across the country. The SPIs showed an average efficiency score of 75%, indicating room for improvement in supply chain operations. Efficiency improvements could lead to better nutritional outcomes and cost savings, warranting further investigation into specific supply chain inefficiencies. Targeted interventions should focus on enhancing storage facilities and procurement processes to improve SPI scores. The empirical specification follows $Y=\beta_0+\beta^\top X+\varepsilon$, and inference is reported with uncertainty-aware statistical criteria.</p> |
| format | Recurso digital |
| id | zenodo_https___doi_org_10_5281_zenodo_18724574 |
| institution | Zenodo |
| language | eng |
| publishDate | 2000 |
| publisher | Zenodo |
| record_format | zenodo |
| spellingShingle | Efficiency Assessment of Food Supply Chains in Burundi's School Meals Programmes: A Replication Study Ruzibiza, Ruzindana Kabomponi, Kabuye Ambuhira, Nyamathany Gashababe, Gakuranga African Burundi Food Security Supply Chain Logistics Efficiency Nutrition <p>Burundi's school meals programme aims to enhance nutrition security among students, necessitating an efficient food supply chain. A replication study using statistical methods, including regression analysis to assess supply chain performance indices (SPIs), with data from a representative sample of schools across the country. The SPIs showed an average efficiency score of 75%, indicating room for improvement in supply chain operations. Efficiency improvements could lead to better nutritional outcomes and cost savings, warranting further investigation into specific supply chain inefficiencies. Targeted interventions should focus on enhancing storage facilities and procurement processes to improve SPI scores. The empirical specification follows $Y=\beta_0+\beta^\top X+\varepsilon$, and inference is reported with uncertainty-aware statistical criteria.</p> |
| title | Efficiency Assessment of Food Supply Chains in Burundi's School Meals Programmes: A Replication Study |
| topic | African Burundi Food Security Supply Chain Logistics Efficiency Nutrition |
| url | https://doi.org/10.5281/zenodo.18724574 |