Imagen de Portada

The contribution of the CIAT genebank to the development of iron-biofortified bean varieties and well-being of farm households in Rwanda

Fuente: Zenodo

Guardado en:

Detalles Bibliográficos
Autores principales:	Sellitti, Stefania, Vaiknoras, Kate, Smale, Melinda, Jamora, Nelissa, Andrade, Robert, Wenzl, Peter, Labarta, Ricardo
Formato:	Recurso digital
Publicado:	Zenodo 2019
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

The economic contribution of CGIAR Germplasm Health Units: the example of rice blast disease in Bangladesh
por: Enriquez, Yuji, et al.
Publicado: (2021)

Dynamic conservation: Rematriating the Giant Maize "Jala"
por: Giraldo, Vanessa Ocampo, et al.
Publicado: (2019)

Linking the ICRISAT Genebank to Poverty Reduction and Welfare in Malawi
por: Martin Paul Jr. Tabe‐Ojong, et al.
Publicado: (2026)

The Contribution of the International Rice Genebank (IRG) to Varietal Improvement and Farm Productivity in Eastern India
por: Villanueva, Donald, et al.
Publicado: (2019)

Strengthening Crop Diversity and Resilience through Germplasm User Groups in Zambia
por: Mwansa, Natasha, et al.
Publicado: (2025)

Agronomic evaluation of biofortified beans in Antioquia producers' farms
por: Álvaro Tamayo-Vélez
Publicado: (2020)

Measuring the impact of stress‐tolerant rice variety adoption: Evidence on input use and yield in Nepal
por: Kate Vaiknoras, et al.
Publicado: (2024)

Nutritional characteristics of biofortified common beans
por: Priscila BRIGIDE
Publicado: (2014)

Sensory properties of selected biofortified common bean (Phaseolus vulgaris) varieties grown in Burundi
por: Mary W. Muroki, et al.
Publicado: (2024)

Number of children in a household and child well-being
por: Gilbert Brenes-Camacho
Publicado: (2018)

Does subjective well-being contribute to our understanding of Mexican well-being?
por: Jeremy Heald
Publicado: (2021)

Estimation of household level variation in per capita calorie intake by measures of economic well‐being of the household in India
por: Junaid Khan, et al.
Publicado: (2025)

Need satisfaction in daily well‐being : Both social and solitude contexts contribute to well‐being
por: Mark Adams, et al.
Publicado: (2024)

Sustainable entrepreneurship education: Impacts of the circular economy, health literacy, and well‐being
por: Melinda Timea Fülöp, et al.
Publicado: (2024)

Sensory acceptability and nutritional quality of composite bread with added puree from biofortified beans in Malawi
por: William Kasapila, et al.
Publicado: (2024)

Selenium‐ and zinc‐biofortified bean sprouts improve cognitive dysfunction in aging mice by reducing oxidative stress
por: Yu Liang, et al.
Publicado: (2025)

On tariff elimination, trade harmonization, and household well‐being: A study of the GST rollout in India
por: Rahul Nilakantan, et al.
Publicado: (2024)

Improving household well‐being through entrepreneurship and inclusive finance in the context of the Next‐11 countries
por: Emmanuel Uche, et al.
Publicado: (2024)

Perceptions or behavior? An evaluation of CFPB's financial well‐being scale using household financial ratios
por: Edmund Khashadourian, et al.
Publicado: (2024)

Farm cooperatives, household vulnerability and agricultural child labour in Rwanda
por: Understanding Children's Work (Project), et al.
Publicado: (2016)

Experiences of post‐divorce parentification and parental affection: Implications for emerging adults' well‐being
por: Renée E. Wilkins‐Clark, et al.
Publicado: (2024)

Livelihood diversification and household welfare among farm households in the Philippines
por: Valerien Olivier Pede, et al.
Publicado: (2024)

Optimization of formulation and processing conditions for the production of functional noodles containing orange‐fleshed sweet potatoes and biofortified beans
por: Janet Natocho, et al.
Publicado: (2024)

‘ZWISCHEN DEN ZEILEN’: A CLOSE READING OF STEFANIE‐LAHYA AUKONGO'S NEUROQUEER POETRY
por: Catherine Smale
Publicado: (2026)

Improving income and livelihood of poor farming household in Bangladesh through adoption of improved aquaculture technologies and varieties
por: Nahiduzzaman, M., et al.
Publicado: (2015)

Survey of 150 smallholder farm households in banana-coffee-based farming systems containing data on farm households, agricultural production and use of farm waste
por: Reetsch, Anika, et al.
Publicado: (2020)

Contractual status, worker well-being and economic development
por: Janine Berg
Publicado: (2017)

Social media effects on well‐being: The hypothesis of addiction of a new variety
por: Maurizio Pugno
Publicado: (2024)

Unleashing virtuous cycles of sustainable development goals and well‐being
por: Farley Simon Nobre
Publicado: (2024)

El tri ngulo m gico de La Rioja / Concha Labarta
por: Labarta, Concha

Leer el mundo desde la cuna. Una reflexión acerca de las políticas públicas que favorecen la educación de las y los más pequeños
por: Liliana Labarta
Publicado: (2025)

Sources contributing to engineering students' academic well‐being: An exploration using the Q methodology
por: Juebei Chen, et al.
Publicado: (2024)

Optimization of formulation for the production of nutrient enhanced flour from orange-fleshed sweet potatoes, grain amaranth, biofortified bean and maize flour
por: Byamukama, J, et al.
Publicado: (2025)

Demystifying the IRB: Human Subjects Research in Academic Libraries
por: Smale, Maura A.
Publicado: (2010)

Determinants of well-being
por: Pereira, Cristina, et al.
Publicado: (2024)

Children's smartphone ownership, human capital development, and subjective well‐being
por: Hyeonbo Sim
Publicado: (2025)

Democracy and development: political institutions and well-being in the world, 1950-1990
por: Antonio Pedro Ramos
Publicado: (2006)

Reconstruction of tensor categories of type $G_2$
por: Martirosyan, Lilit, et al.
Publicado: (2025)

Action Selection in Everyday Activities: The Opportunistic Planning Model
por: Petra Wenzl, et al.
Publicado: (2024)

Simple $B_4$ representations associated to cyclotomic Hecke algebras
por: Martirosyan, Lilit, et al.
Publicado: (2025)