Nutritional Retention and Sensory Properties of Novel Tropical Vegetable Juice Formulations Prepared via Non-Thermal Processing

Fuente: Zenodo

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Bibliographic Details
Main Author:	Ibrahim Abu, Bakar
Format:	Recurso digital
Language:	English
Published:	Zenodo 2026
Subjects:	functional beverage., Ipomoea aquatica, non-thermal processing, nutrient retention, Sensory evaluation., Tropical vegetables, vegetable juice formulation
Online Access:	Acceder al recurso
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