Nutritional Retention and Sensory Properties of Novel Tropical Vegetable Juice Formulations Prepared via Non-Thermal Processing

Screening of probiotic strains for development of ready- to -serve probioticated mango beverage
par: K. Ranjitha
Publié: (2018)

Preliminary study of the aquatic macrophytes of selected fish ponds and reservoirs in Makurdi, Benue State, Nigeria
par: Okayi, R.G., et autres
Publié: (2003)

Thermal behavior of diesel/biodiesel blends of biodiesel obtained from buriti oil
par: Romulo Davi Albuquerque Andrade
Publié: (2012)

Rheological and thermophysical properties of blackberry juice
par: Renato Alexandre Ferreira Cabral
Publié: (2007)

Preliminary study of the aquatic macrophytes of selected fish ponds and reservoirs in Makurdi, Benue State, Nigeria
par: Okayi, R.G., et autres
Publié: (2003)

To Formulate and Evaluate Paracetamol Tablet
par: Vishal Dake*, Akash Chavan, Prathamesh Sangave, Rajashree Dahale, Amruta Ladane, Kolse H. S., Dr. Ramesh Ingole
Publié: (2025)

Response of radish seedlings (Raphanus sativus L.) to different concentrations of ammoniacal nitrogen in absence and presence of silicon
par: Dilier Olivera Viciedo
Publié: (2017)

Efficacy of crystalline and protein-bound amino acids for amino acid enrichment of diets for barramundi Asian seabass (Lates calcarifer Bloch) / K. Williams
par: Williams, K
Publié: (2001)

Evaluation of lilium hybrids (Lilium x hybrida) for growth, flowering and bulb attributes in the hilly regions of Uttarakhand
par: Narendra Singh Bhandari
Publié: (2016)

Coconut fiber biochar alters physical and chemical properties in sandy soils
par: Simone Francieli Guarnieri
Publié: (2021)

Abundance and habitat use of the lizard Sceloporus utiformis (Squamata: Phrynosomatidae) during the seasonal transition in a tropical environment
par: Héctor Hugo Siliceo-Cantero
Publié: (2016)

Non-Fixation Without Persistence The Non-Modal Structural System XL
par: Minamikata, Juza
Publié: (2026)

Efecto de la inoculación con Trichoderma sobre el crecimiento vegetativo del tomate (Solanum lycopersicum)
par: Daniela Rodríguez-García
Publié: (2022)

Vegetable Research
Publié: (2025)

Development of a functional approach in a grassland vegetation sub-model
par: Enio Egon Sosinski Júnior
Publié: (2008)

Effects of cutting disturbance in Schoenoplectus californicus (C.A. Mey.) Soják on the benthic macroinvertebrates
par: Thiago Cesar Lima Silveira
Publié: (2011)

Formulation and Evaluation of Cold Cream
par: Sujal Jethwa*, Premkumar Devadiya
Publié: (2025)

Vegetation history based on a multi-proxy analysis of sediment core Zamostye, Kursk region, Russia
par: Lukanina, Ekaterina, et autres
Publié: (2022)

Soy and Brazil nut beverage: processing, composition, sensory, and color evaluation
par: Ilana FELBERG
Publié: (2009)

Evaluation of the use of a vegetable oil in distribution transformers
par: Diego Fernando-Navas
Publié: (2012)

Plant physics / Karl J. Niklas and Hanns-Christof Spatz
par: Niklas, Karl J
Publié: (2012)

Mineral, protein and nitrate contents in leaves of Pereskia aculeata subjected to nitrogen fertilization
par: Maria Regina de Miranda Souza
Publié: (2016)

Quality Assessment and ATR-FTIR Method Development of Finished Product Herbal Anti Pigmentation Topical Formulation
par: Amruta Shinde*, Vaibhav Changdiye, Dr. Vikas Rajurkar
Publié: (2026)

Vegetation Classification and Survey (VCS)
Publié: (2020)

Water lettuce and water spinach as potential feed ingredients for Nile tilapia Oreochromis niloticus
par: Manuel, Eljhon, et autres
Publié: (2020)

Quantification of the major bioactive phytochemicals in the gabiroba (Campomanesia xanthocarpa Berg) juice
par: Marli da Silva Santos
Publié: (2013)

Development of pitanga nectar with different sweeteners by sensory analysis: Ideal pulp dilution, ideal sweetness, and sweetness equivalence
par: Mírian Luisa Faria FREITAS
Publié: (2014)

Pollen, NPP, macro- and micro-charcoal , macroremains and LOI records from the southern border of the East-European forest-steppe (study site Omelchenki)
par: Lukanina, Ekaterina, et autres
Publié: (2023)

Beverages
Publié: (2015)

Evaluation of a functional beverage obtained by spray drying
par: Andrés Chavez-Salazar
Publié: (2022)

Avances recientes en biotecnología vegetal e ingeniería genética de plantas / Antonio Benítez Burraco
par: Benítez Burraco, Antonio

Vegetación espontánea en un área agrícola en el noreste de México
par: Villalón, H.; Jurado, E. & Rocha, L
Publié: (2001)

Heavy metals concentrations in river Benue, Adamawa State, Nigeria
par: Mshelia, Sarah Danzaria
Publié: (2021)

Distribution and cycling of nutrients in an aspen-mixed-hardwood-Spodosol ecosystem in northern Wisconsin
par: Pastor John and Bockheim G. J
Publié: (1984)

The influence of different combinations of probiotic bacteria and fermentation temperatures on the microbiological and physicochemical characteristics of fermented lactic beverages containing soybean hydrosoluble extract during refrigerated storage
par: Ângela Maria FIORENTINI
Publié: (2011)

Nutritional value of palm kernel meal, fruit of the royal palm tree (Roystonea regia), for feeding broilers
par: Madeleidy Martínez-Pérez
Publié: (2021)