Saved in:
| Main Author: | |
|---|---|
| Format: | Recurso digital |
| Language: | |
| Published: |
Zenodo
2026
|
| Online Access: | https://doi.org/10.5281/zenodo.18847739 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1866901126540951552 |
|---|---|
| author | venerito, pasquale |
| author_facet | venerito, pasquale |
| contents | <p>The Regional center for the ex situ conservation of native fruit, vine, and olive is located at the Centre of research, experimentation and training in agriculture "Basile Caramia" (CRSFA), a non-profit organisation located in Locorotondo (southern Italy).<br>CRSFA ensures the development of skills, coordinates research, as well as promotes the dissemination of results. Furthermore, CRSFA collaborates with both Italian and foreign universities and research institutes, public and private institutions, as well as with private companies, and also aims to ensure the transfer of know-how from researchers to stakeholders.</p> |
| format | Recurso digital |
| id | zenodo_https___doi_org_10_5281_zenodo_18847739 |
| institution | Zenodo |
| language | |
| publishDate | 2026 |
| publisher | Zenodo |
| record_format | zenodo |
| spellingShingle | InnOBreed CASE STUDY- The regional centre for ex situ conservation of native fruit, vine and olive - CRSFA, Italy venerito, pasquale <p>The Regional center for the ex situ conservation of native fruit, vine, and olive is located at the Centre of research, experimentation and training in agriculture "Basile Caramia" (CRSFA), a non-profit organisation located in Locorotondo (southern Italy).<br>CRSFA ensures the development of skills, coordinates research, as well as promotes the dissemination of results. Furthermore, CRSFA collaborates with both Italian and foreign universities and research institutes, public and private institutions, as well as with private companies, and also aims to ensure the transfer of know-how from researchers to stakeholders.</p> |
| title | InnOBreed CASE STUDY- The regional centre for ex situ conservation of native fruit, vine and olive - CRSFA, Italy |
| url | https://doi.org/10.5281/zenodo.18847739 |