Imagen de Portada

Integration of Neural Network Technologies into the Methodology of Teaching Sensory Analysis for Food Technology Students

Fuente: Zenodo

Guardado en:

Detalles Bibliográficos
Autor principal:	Fedash, Maiia V.
Formato:	Recurso digital
Publicado:	Zenodo 2026
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Suing online platforms for copyright infringements: the choice of court and law in the “Project Gutenberg” scenario
por: Maiia Otchenash
Publicado: (2019)

Vegan Meatballs as Complex Food Systems: Microstructure, Processing Technologies, and Sensory Optimization
por: M. Muthukrishnan, et al.
Publicado: (2026)

Teaching Food Science and Technology on the World Wide Web
por: Singh Paul R
Publicado: (1996)

Engineering Students and the Library: Teaching the Technology of Library Research.
por: Ingram, D. S., et al.
Publicado: (1990)

Food Technology and Food Law
por: Labuza Theodore P
Publicado: (1996)

Teaching Technology through Content and Teaching Content through Technology.
por: Robinson, David E.
Publicado: (1994)

Teach Students to Dig for Understanding Using an Unexpected Technological Shovel
por: Lake, Susan E. L.
Publicado: (2004)

Overcoming Challenges in Plant Biomechanics: Methodological Innovations and Technological Integration
por: Guanmin Huang, et al.
Publicado: (2025)

Food Technology and Biotechnology
Publicado: (2005)

Food Science & Technology
Publicado: (2022)

Sustainable Food Technology
Publicado: (2023)

Methodology to Prepare Patent Analysis and the Technological Maturity Cycle
por: Santiago Sinisterra
Publicado: (2023)

Comparative Analysis Between the Integration of Technology & Physical Engagement of Students on Tinikling Dance
por: Montano L. Tapanan Jr1*, Joy Bolingkit2, Kim Dela Cruz3, Kheven Dave Lauron4, Quevedo Maryflor5
Publicado: (2025)

Students' Acceptance of Arduino Technology Integration in Student-Led Science Inquiry: Insights from the Technology Acceptance Model
por: Ga, Seok-Hyun, et al.
Publicado: (2025)

Exploring Librarians' Pedagogical Methods in Teaching Library Technology to At-Risk Students
por: Sarah Horton Moukhliss
Publicado: (2022)

Teaching Information and Technology Literacy through Student-Created WebQuests.
por: Van Leer, Jerilyn
Publicado: (2003)

Attitudes and Sensory Perceptions of Food Consumers towards Technological Innovation in Mexico: A Case-Study on Rice-Based Dessert
por: Lizbeth Salgado Beltrán, et al.
Publicado: (2018)

Frontiers in Food Science and Technology
Publicado: (2022)

Food Technology Research Journal
Publicado: (2025)

Tech Savvy ABM: Integrating Technology in Teaching and Learning Business Mathematics
por: Love Joy N. Cordova
Publicado: (2026)

First Aid Approaches, Teaching, and Knowledge and Technology Transfer to Undergraduate Engineering Students
por: Rosângela de França Bail
Publicado: (2022)

Using Technology To Teach Preservice Students about Locating Information in the Academic Library.
por: Toifel, Ronald C., et al.
Publicado: (1999)

The Integration of Agile Methodologies in DevOps Practices within the Information Technology Industry
por: Hourigan, Ashley, et al.
Publicado: (2025)

The Technology Workshop: Empowering Students with Campus Technology.
por: Lever-Duffy, Judy
Publicado: (1993)

Technology-Mediated Language Teaching
Publicado: (2026)

Journal of Teaching and Learning with Technology
Publicado: (2019)

Technology in Language Teaching & Learning
Publicado: (2024)

Global Perspectives on Teaching with Technology
Publicado: (2024)

Teaching Sustainable Creative Technologies
por: Thompto, Chelsea
Publicado: (2025)

Proactively Teaching Technology Ethics
por: Johnson, Doug
Publicado: (2004)

Teaching about Computers and Technology.
por: Deerwester, Scott
Publicado: (1986)

VR as Library Technology: Early Faculty and Student Feedback on Educational Use of Immersive Technology
por: McClendon, V. J., et al.
Publicado: (2019)

Advancements in Predictive Microbiology: Integrating New Technologies for Efficient Food Safety Models
por: Oluseyi Rotimi Taiwo, et al.
Publicado: (2024)

Technology and English Language Teaching and Learning: A Content Analysis
por: Nawaila, Muhammad Bello, et al.
Publicado: (2020)

Enhancing Dental Students' Clinical Thinking of Dentition Defect Restoration by Integrating Virtual Simulation Technology Into Simulation‐Based Case Teaching
por: Xiaoshi Jia, et al.
Publicado: (2026)

Classified and delineated retrogressive thaw slumps in five key sites in West Siberia in 1960s, 1970s, 1980s and 2024
por: Nesterova, Nina, et al.
Publicado: (2026)

Integrated Library Instruction for Technology Courses.
por: Lawson, V. Lonnie, et al.
Publicado: (1994)

Application of Nondestructive Technologies in Food Preservation and Quality Control: A Bibliometric Analysis of Research Trends and Emerging Technologies
por: Hany S. El‐Mesery, et al.
Publicado: (2026)

EFL Preservice Teachers’ Technology Integration in Managing and Teaching Speaking Skills During Emergency Remote Teaching
por: I Putu Indra Kusuma
Publicado: (2022)

Carpathian Journal of Food Science and Technology
Publicado: (2010)