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Integration of Neural Network Technologies into the Methodology of Teaching Sensory Analysis for Food Technology Students

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Détails bibliographiques
Auteur principal:	Fedash, Maiia V.
Format:	Recurso digital
Publié:	Zenodo 2026
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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