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Organoleptic evaluation of beetroot juice as naturalcolor for strawberry flavor ice cream

Fuente: Zenodo

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Détails bibliographiques
Auteurs principaux:	A. Manoharan, D. Ramasamy, B. Dhanalashmi, K.S.Gnanalashmi, D.Thyagarajan
Format:	Recurso digital
Langue:	anglais
Publié:	Zenodo 2012
Sujets:	Ice Cream Natural colors Beetroot juice Strawberry flavor Food color
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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