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Bibliographic Details
Main Authors: Maria Lourdes R. Gonzales, Kristoffer J. Santos, Ma. Cristina G. David, Jemima A. Reyes, Winston H. Wu
Format: Recurso digital
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Published: Zenodo 2026
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Online Access:https://doi.org/10.5281/zenodo.19096843
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  • <p>Chemical investigation of the dichloromethane extract of the fruiting bodies of Coprinopsis lagopus led to the isolation of 3β-linoleyloxyergosta-7,22-diene (1), ergosterol peroxide (2), linoleic acid (3) and triacylglycerols (4). The structure of 1 was elucidated by extensive 1D and 2D NMR spectroscopy. </p><p>Keywords: Coprinopsis lagopus, Coprinus lagopus, Psathyrellaceae, 3β-linoleyloxyergosta-7,22-diene, ergosterol peroxide, linoleic acid, triacylglycerols. </p>