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| Format: | Recurso digital |
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Zenodo
2026
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| Online-Zugang: | https://doi.org/10.5281/zenodo.19096843 |
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Inhaltsangabe:
- <p>Chemical investigation of the dichloromethane extract of the fruiting bodies of Coprinopsis lagopus led to the isolation of 3β-linoleyloxyergosta-7,22-diene (1), ergosterol peroxide (2), linoleic acid (3) and triacylglycerols (4). The structure of 1 was elucidated by extensive 1D and 2D NMR spectroscopy. </p><p>Keywords: Coprinopsis lagopus, Coprinus lagopus, Psathyrellaceae, 3β-linoleyloxyergosta-7,22-diene, ergosterol peroxide, linoleic acid, triacylglycerols. </p>