Miroh, T., Das, D. N., & Ghosh, A. (2025). Carcinogenic Compounds in Smoked Meat: Health Risks and Mitigation Strategies. Zenodo.
Cita Chicago Style (17a ed.)Miroh, Tonya, Debangshu Narayan Das, y Arnab Ghosh. Carcinogenic Compounds in Smoked Meat: Health Risks and Mitigation Strategies. Zenodo, 2025.
Cita MLA (9a ed.)Miroh, Tonya, et al. Carcinogenic Compounds in Smoked Meat: Health Risks and Mitigation Strategies. Zenodo, 2025.
Precaución: Estas citas no son 100% exactas.