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Carcinogenic Compounds in Smoked Meat: Health Risks and Mitigation Strategies

Fuente: Zenodo

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Detalles Bibliográficos
Autores principales:	Tonya Miroh, Debangshu Narayan Das, Arnab Ghosh
Formato:	Recurso digital
Publicado:	Zenodo 2025
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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