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Carcinogenic Compounds in Smoked Meat: Health Risks and Mitigation Strategies
Carcinogenic Compounds in Smoked Meat: Health Risks and Mitigation Strategies
Fuente:
Zenodo
Saved in:
Bibliographic Details
Main Authors:
Tonya Miroh
,
Debangshu Narayan Das
,
Arnab Ghosh
Format:
Recurso digital
Published:
Zenodo
2025
Online Access:
Acceder al recurso
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