Effectiveness of School-Based Nutrition Programmes in Reducing Adolescent Obesity Rates: A Comparative Study in Cape Town, South Africa

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Autori principali: Setshogo, Mamello Khumalo, Makwazi, Sifiso Thabo, Nxaba, Themba Mkhulile
Natura: Recurso digital
Lingua:inglese
Pubblicazione: Zenodo 2014
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author Setshogo, Mamello Khumalo
Makwazi, Sifiso Thabo
Nxaba, Themba Mkhulile
author_facet Setshogo, Mamello Khumalo
Makwazi, Sifiso Thabo
Nxaba, Themba Mkhulile
contents <p>Adolescent obesity is a significant public health concern in Cape Town, South Africa, with potential long-term implications for cardiovascular diseases and diabetes. The study employed a mixed-methods approach combining quantitative data from body mass index (BMI) measurements and qualitative insights through interviews with students, teachers, and parents. A significant reduction of 15% in BMI percentage points was observed among participants who received the nutrition intervention compared to controls. Themes emerged around improved dietary habits and increased physical activity reported by beneficiaries. School-based nutrition programmes appear effective in lowering adolescent obesity rates, though further long-term studies are recommended to confirm these findings. Implementing consistent monitoring of student health metrics alongside programme evaluation can enhance the efficacy of future interventions.</p>
format Recurso digital
id zenodo_https___doi_org_10_5281_zenodo_19111962
institution Zenodo
language eng
publishDate 2014
publisher Zenodo
record_format zenodo
spellingShingle Effectiveness of School-Based Nutrition Programmes in Reducing Adolescent Obesity Rates: A Comparative Study in Cape Town, South Africa
Setshogo, Mamello Khumalo
Makwazi, Sifiso Thabo
Nxaba, Themba Mkhulile
Geographical
Sub-Saharan
Anthropometric
Qualitative
Quantitative
<p>Adolescent obesity is a significant public health concern in Cape Town, South Africa, with potential long-term implications for cardiovascular diseases and diabetes. The study employed a mixed-methods approach combining quantitative data from body mass index (BMI) measurements and qualitative insights through interviews with students, teachers, and parents. A significant reduction of 15% in BMI percentage points was observed among participants who received the nutrition intervention compared to controls. Themes emerged around improved dietary habits and increased physical activity reported by beneficiaries. School-based nutrition programmes appear effective in lowering adolescent obesity rates, though further long-term studies are recommended to confirm these findings. Implementing consistent monitoring of student health metrics alongside programme evaluation can enhance the efficacy of future interventions.</p>
title Effectiveness of School-Based Nutrition Programmes in Reducing Adolescent Obesity Rates: A Comparative Study in Cape Town, South Africa
topic Geographical
Sub-Saharan
Anthropometric
Qualitative
Quantitative
url https://doi.org/10.5281/zenodo.19111962