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Inovasi Pengolahan Buah Naga Menjadi Produk Minuman Modern Bernilai Ekonomis

Fuente: Zenodo

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Bibliographic Details
Main Authors:	Gali Ismi, Ismawardhani, Tri Haviza, Furkan, Hikma, Defi, Febrilyani, Diana, Wahyuni, Sri, Fauzana, Zikri
Format:	Recurso digital
Language:	Indonesian
Published:	Zenodo 2026
Subjects:	dragon fruit value-added product beverage development Innovation
Online Access:	Acceder al recurso
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