Saved in:
| Main Authors: | PAULÍKOVÁ, VERONIKA, PÁSTOR, MICHAL |
|---|---|
| Format: | Recurso digital |
| Language: | English |
| Published: |
Zenodo
2025
|
| Subjects: | |
| Online Access: | https://doi.org/10.5281/zenodo.19234326 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
What Tree for Each Place in Agroforestry for Broadleaves
by: María Rosa Mosquera Losada, et al.
Published: (2025)
by: María Rosa Mosquera Losada, et al.
Published: (2025)
WALNUT AND VEGETABLES PRODUCTION WITHIN AF SYSTEMS
by: Tobi, Hallez
Published: (2025)
by: Tobi, Hallez
Published: (2025)
Producing Mushrooms in Oak Woods
by: Eduardo Pousa(, et al.
Published: (2025)
by: Eduardo Pousa(, et al.
Published: (2025)
Specific consumption differentiation: kosher and halal certification
by: CAMPOS GALISTEO, ANA VICTORIA, et al.
Published: (2025)
by: CAMPOS GALISTEO, ANA VICTORIA, et al.
Published: (2025)
FOREST REGENERATION WITH BIODIVERSE PLANTATIONS
by: Ferreiro-Domínguez, Nuria, et al.
Published: (2025)
by: Ferreiro-Domínguez, Nuria, et al.
Published: (2025)
PROTECTING TREES FROM WILDLIFE AND LIVESTOCK FROM HEDGE ESTABLISHMENT
by: ARCHAMBAUD, CAMILLE
Published: (2025)
by: ARCHAMBAUD, CAMILLE
Published: (2025)
Slovakia berries regional value chain
by: COUSO-VIANA, ANA, et al.
Published: (2025)
by: COUSO-VIANA, ANA, et al.
Published: (2025)
Enhancing the Value of Native Breeds: Quality Keys
by: Georgios Mpakogiorgos, et al.
Published: (2025)
by: Georgios Mpakogiorgos, et al.
Published: (2025)
Forest Fire Regeneration with Aromatic Plants
by: María Rosa Mosquera Losada, et al.
Published: (2025)
by: María Rosa Mosquera Losada, et al.
Published: (2025)
Integrating Edible Flowers into Food Forests for Sustainable Growth and Culinary Delight
by: Tobi Hallez
Published: (2025)
by: Tobi Hallez
Published: (2025)
France agritourism regional value chain
by: Mosquera-Losada, María Rosa, et al.
Published: (2025)
by: Mosquera-Losada, María Rosa, et al.
Published: (2025)
Andalucia-Spain agritourism regional value chain
by: Mosquera-Losada, María Rosa, et al.
Published: (2025)
by: Mosquera-Losada, María Rosa, et al.
Published: (2025)
Slash and Burn as a Traditional Agroforestry Culture in Finland
by: Tanja Kähkönen, et al.
Published: (2025)
by: Tanja Kähkönen, et al.
Published: (2025)
Portugal honey regional value chain
by: COUSO-VIANA, ANA, et al.
Published: (2025)
by: COUSO-VIANA, ANA, et al.
Published: (2025)
Honey supra-regional value chain
by: COUSO-VIANA, ANA, et al.
Published: (2025)
by: COUSO-VIANA, ANA, et al.
Published: (2025)
Mushroom Production in Forests
by: Nuria Ferreiro-Domínguez, et al.
Published: (2026)
by: Nuria Ferreiro-Domínguez, et al.
Published: (2026)
Cultivation of Climate Resilient Food Trees with Future Potential for Value Creation
by: Daniel Fischer
Published: (2026)
by: Daniel Fischer
Published: (2026)
Finland honey regional value chain
by: COUSO-VIANA, ANA, et al.
Published: (2026)
by: COUSO-VIANA, ANA, et al.
Published: (2026)
Rede de inovação de modelos de negócio agroflorestais (AF4EU) RAINs portugueses
by: Pousa, Eduardo, et al.
Published: (2025)
by: Pousa, Eduardo, et al.
Published: (2025)
Saksanpähkinän tuotanto peltometsätalousjärjestelmissä
by: Hallez, Tobi
Published: (2025)
by: Hallez, Tobi
Published: (2025)
Nogueira preta: valiosas espécies de árvores de folhosas
by: Pástor, Michal
Published: (2025)
by: Pástor, Michal
Published: (2025)
Wiederherstellung traditioneller Ackerbaupraktiken wie "Bolle Akkers": Die Rolle der Agroforstwirtschaft Wiederbelebung traditioneller Landwirtschaftssysteme
by: Hallez, Tobi
Published: (2025)
by: Hallez, Tobi
Published: (2025)
Predstavujeme Honey Locust do agrolesníckeho systému
by: Carpente, Tsoukalia
Published: (2025)
by: Carpente, Tsoukalia
Published: (2025)
Privilegiare le razze zootecniche autoctone al pascolo
by: Campos Galisteo, Ana Victoria, et al.
Published: (2025)
by: Campos Galisteo, Ana Victoria, et al.
Published: (2025)
MEZCLA DE GANADO EN UN BOSQUE/SILVOPASTORALISMO
by: BAKOGIORGOS, GEORGIOS, et al.
Published: (2025)
by: BAKOGIORGOS, GEORGIOS, et al.
Published: (2025)
RESTAURO DE PRÁTICAS AGRÍCOLAS TRADICIONAIS COMO 'BOLLE AKKERS': O PAPEL DA AGROFLORESTA NA REVITALIZAÇÃO DOS SISTEMAS AGRÍCOLAS TRADICIONAIS
by: Hallez, Tobi
Published: (2025)
by: Hallez, Tobi
Published: (2025)
CHOUPOS EM SISTEMAS AGROFLORESTAIS: PRODUÇÃO SUSTENTÁVEL DE MADEIRA E GANHOS CLIMÁTICOS
by: Hallez, Tobi
Published: (2025)
by: Hallez, Tobi
Published: (2025)
AGROTÉCNICAS PARA PLANTAS ALIMÚRGICAS
by: LAUTERI, MARCO, et al.
Published: (2025)
by: LAUTERI, MARCO, et al.
Published: (2025)
IMPORTANCIA, PROTECCIÓN Y MANEJO DE LOS PASTOS DE CASTAÑOS EN ESLOVAQUIA
by: ŠTĚRBOVÁ, MARTINA ŠTĚRBOVÁ, et al.
Published: (2025)
by: ŠTĚRBOVÁ, MARTINA ŠTĚRBOVÁ, et al.
Published: (2025)
Pyrolýza biomasy z agrolesníckych systémov ako súčasť regionálnych energetických a tepelnýchriešení a iných hodnotových reťazcov
by: Fischer, Daniel
Published: (2025)
by: Fischer, Daniel
Published: (2025)
Pecore al pascolo negli uliveti: sfide e opportunità
by: Pousa, Eduardo, et al.
Published: (2025)
by: Pousa, Eduardo, et al.
Published: (2025)
Restaurando práticas aráveis tradicionais como 'Bolle Akkers': o papel da agrossilvicultura em Revitalização de sistemas agrícolas patrimoniais
by: Hallez, Tobi
Published: (2025)
by: Hallez, Tobi
Published: (2025)
HET ANDALUSISCHE NETWERK VAN WEIDEBRANDSTROOKGEBIEDEN
by: CAMPOS GALISTEO, ANA VICTORIA, et al.
Published: (2025)
by: CAMPOS GALISTEO, ANA VICTORIA, et al.
Published: (2025)
Certificering van bosbeheer en ecosysteemdiensten
by: Germano de Souza, Júlio, et al.
Published: (2025)
by: Germano de Souza, Júlio, et al.
Published: (2025)
Terres abandonnées en région montagneuse : valeurs sociales et écologiques
by: Papadopoulos, Andreas, et al.
Published: (2025)
by: Papadopoulos, Andreas, et al.
Published: (2025)
SUCCESSIONAL POĽNOHOSPODÁRSTVO, AGROLESNÍCTVO A POĽNOHOSPODÁRSTVO PODPOROVANÉ KOMUNITOU
by: Kähkönen, Tanja, et al.
Published: (2025)
by: Kähkönen, Tanja, et al.
Published: (2025)
Élevage et paysage : une chaîne de valeur agro-touristique
by: Lappa, Vasiliki, et al.
Published: (2025)
by: Lappa, Vasiliki, et al.
Published: (2025)
Terras abandonadas em áreas de montanha: valores sociais e ecológicos
by: Papadopoulos, Andreas, et al.
Published: (2025)
by: Papadopoulos, Andreas, et al.
Published: (2025)
Αξιοποίηση Υδροκρατούμενου Αγροτεμαχίου Σιτηρών μέσω της Αγροδασοπονίας
by: Carpente, Tsoukalia
Published: (2025)
by: Carpente, Tsoukalia
Published: (2025)
Αξιολόγηση Ποιότητας Ξύλου Μαύρης Καρυδιάς
by: Pástor, Michal, et al.
Published: (2025)
by: Pástor, Michal, et al.
Published: (2025)
Similar Items
-
What Tree for Each Place in Agroforestry for Broadleaves
by: María Rosa Mosquera Losada, et al.
Published: (2025) -
WALNUT AND VEGETABLES PRODUCTION WITHIN AF SYSTEMS
by: Tobi, Hallez
Published: (2025) -
Producing Mushrooms in Oak Woods
by: Eduardo Pousa(, et al.
Published: (2025) -
Specific consumption differentiation: kosher and halal certification
by: CAMPOS GALISTEO, ANA VICTORIA, et al.
Published: (2025) -
FOREST REGENERATION WITH BIODIVERSE PLANTATIONS
by: Ferreiro-Domínguez, Nuria, et al.
Published: (2025)