Buchumschlag

Comparative Assessment of Microbial Contamination of Bean Flour

Fuente: Zenodo

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	Ajuzie, C. U., Alobo, O.T., gbonwaneten, O. B., Ate, L. M.
Format:	Recurso digital
Veröffentlicht:	Zenodo 2026
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

Yosh futbolchilarda stress va asabiylikni boshqarish
von: O.T. Baxromov
Veröffentlicht: (2025)

Phenotypic variability for horticultural and fruit quality attributes in plastic house grown tomato
von: O.T. Adeniji
Veröffentlicht: (2020)

SENSORY SPEECH DEVELOPMENT TRAINING IN SURDOPEDAGOGY
von: Makhmudova, O.T., et al.
Veröffentlicht: (2025)

Comparative study on the catch efficiency and size selection of entangling nets in Lake Kainji, Nigeria
von: Adimula, A.B., et al.
Veröffentlicht: (2005)

Physicochemical Characterization of Whole and Split Perennial Baki Bean Flours
von: Evan B. Craine, et al.
Veröffentlicht: (2025)

Management of Oil Spill Dispersal Along the Nigerian Coastal Areas
von: Nwilo, P.C., et al.
Veröffentlicht: (2004)

Efficacy of formalin in the removal of adhesiveness from Clarias gariepinus eggs during artificial propagation
von: Adebayo, O.T., et al.
Veröffentlicht: (2009)

Using satellite imageries for the survey of aquatic vegetation and other resources
von: Olokor, J.O., et al.
Veröffentlicht: (2002)

Perceived Influence of Occupational Stress on Job Performance of High-Profile Lecturers in Rivers State Universities
von: Amie-Ogan, O.T., et al.
Veröffentlicht: (2025)

Evaluation of protein fractions of indigenous clariid fish species (Clarias gariepinus and Heterobranchus bidorsalis) and their reciprocal hybrids
von: Agbebi, O.T., et al.
Veröffentlicht: (2013)

The comparative histological studies of the testis in the wild and cultured African catfish species (Clarias gariepinus)
von: Agbebi, O.T., et al.
Veröffentlicht: (2012)

Enhancing Gluten‐Free Cake Quality With Germinated and Ungerminated Mung Bean Flours: A Comparative Analysis
von: Sultan Acun
Veröffentlicht: (2026)

The Geography of the Labour Force Composition in the Netherlands: A Tribute to Tamsma’s ‘The Netherlands in Maps’
von: Ate Poorthuis
Veröffentlicht: (2025)

Editorial: Geographica – A New Space for Visual Storytelling in TESG
von: Ate Poorthuis
Veröffentlicht: (2025)

Larval growth, survival and development of Metapenaeus monoceros (Fabricius) cultured in different salinities
von: Kumlu M., Eroldogan O.T., Aktas M. and Saglamtimur B
Veröffentlicht: (2001)

Effects of various latency periods on fertilization, hatchability and survival of Clarias gariepinus
von: Agbebi, O.T., et al.
Veröffentlicht: (2010)

Toxicity of African locust bean effluent on Oreochromis niloticus
von: Ekpo-Jide, O., et al.
Veröffentlicht: (2009)

Use of Hydrostatic Pressure for Inactivation of Microbial Contaminants in Cheese. / Ciara E. O´Reilly
von: O'Reilly, Ciara E
Veröffentlicht: (2000)

A density-dependent growth model of a perennial herb, Viola fimbriatula
von: Solbrig, O.T., Sarandon, R. & Bossert, W
Veröffentlicht: (1988)

Fertilization, hatchability, survival and larval biometry in interspecific and intergeneric hybrids of Clariid catfishes
von: Akinwande, A.A., et al.
Veröffentlicht: (2009)

Clinical changes observed in Clarias gariepinus (Burchell 1822) fed varying levels of ascorbic acid supplemented diets
von: Gbadamosi, O.K., et al.
Veröffentlicht: (2009)

Comparison of diploid and triploid Heterobranchus bidorsalis using Polyacryl Amide Gel Electrophoresis (N-PAGE)
von: Agbebi, O.T., et al.
Veröffentlicht: (2009)

Physicochemical, Rheological Properties, and In‐Vitro Starch Digestibility of Flours and Starches from Pigeon Pea, Cowpea, Pinto Bean, and Navy Bean
von: Bharati Kumari, et al.
Veröffentlicht: (2024)

Microbial Stability and Sensory Persistence of an Enriched Cereal-Legume-Plantain Flour Blend During Ambient Storage: Implications for Food Security
von: Alilu Jabiru Daddy, et al.
Veröffentlicht: (2025)

Growth performance and nutrient utilization of post fingerlings Clarias gariepinus fed varied levels of biscuit waste
von: Agbebi, O.T., et al.
Veröffentlicht: (2012)

Salvaging the freshwater ecosystems in Nigeria: great threat to sustainable fisheries and aquaculture development
von: Azionu, B.C., et al.
Veröffentlicht: (2005)

Influence of Dry and Steam Thermal Pretreatments on the Structural Properties and Flowability of Faba Bean Flours
von: Abraham Badjona, et al.
Veröffentlicht: (2026)

Real-Time Monitoring of Microbial Contamination and Stress Biomarkers with Liquid Crystal-Based Immunosensors for Food Safety Assessment.
von: Soares, Maria Simone, et al.
Veröffentlicht: (2026)

Pretreatments and Particle Size on the Glycemic Index and Rheological and Functional Food Properties of Bean Flours
von: Adriana Mejía-Terán, et al.
Veröffentlicht: (2024)

Protein profile expression of Clarias gariepinus, Heterobranchus bidorsalis and their reciprocal hybrids in Southwest Nigeria
von: Agbebi, O.T., et al.
Veröffentlicht: (2013)

Study on the Inertial Detuning Mechanism and Nonlinear Vibration in a Biaxially Prestretched Dielectric Elastomer Actuator
von: Song Wu, et al.
Veröffentlicht: (2026)

Impact of a Dual Treatment on Resistant Starch Level and Techno‐Functional Properties of Pea and Faba Bean Flours
von: Cristina Arroqui, et al.
Veröffentlicht: (2024)

Comparative Performance of Bio‐Derived Nanomaterials for Chromium Removal From Contaminated Water
von: Ahmed M. Mahdy, et al.
Veröffentlicht: (2026)

Valorization of Cocoa (Theobroma cacao) Bean Shell and Tigernuts (Cyperus esculentus) as Partial Wheat‐Flour Replacer in Cookies Formulation: Nutritional and Quality Assessment
von: Amarachi Precious Peter, et al.
Veröffentlicht: (2025)

A Multidisciplinary Assessment of Microbial Safety and Antimicrobial Resistance in Borehole Water from a Sub-Saharan African University Campus
von: Ukanwa, C. C., et al.
Veröffentlicht: (2025)

Valorizing Underutilized Cereals and Legumes: Optimizing Functional Properties of Composite Flour and Nutritional Composition of Extruded Puffed Snack From Fonio and Winged Bean Flour Blends
von: Temitope Babatunde, et al.
Veröffentlicht: (2026)

Survey of the present and fast disappearing fish species along two rivers in the Niger Delta
von: Oguntade, O.R., et al.
Veröffentlicht: (2013)

Microbial Contamination of Semen and Its Prevention
von: Aashish
Veröffentlicht: (2025)

Effects of Bioprocessing and Ultrasonication on Nutritional, Functional and Antioxidant Properties of African Yam Bean Flour and Cookie Quality
von: Bamisaiye Yemisi Olaitan, et al.
Veröffentlicht: (2025)

Optimization of Provitamin A Maize and Iron‐Rich Bean‐Based Composite Flour for Improved Child Nutrition
von: Amos Asiimwe, et al.
Veröffentlicht: (2025)