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Comparative Assessment of Microbial Contamination of Bean Flour

Fuente: Zenodo

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Detalles Bibliográficos
Autores principales:	Ajuzie, C. U., Alobo, O.T., gbonwaneten, O. B., Ate, L. M.
Formato:	Recurso digital
Publicado:	Zenodo 2026
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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