Skip to content
VuFind
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

Saved in:
Bibliographic Details
Main Authors: Onoja Emmanuel Daniel, Nguvan Becky Akaagerger, T. Sombo, Adejo Ogweye Emmanuel
Format: Recurso digital
Language:English
Published: Zenodo 2026
Subjects:
Gamma Irradiation, Phytochemicals, Proximate Composition, Dose–Response, Antioxidant Activity, Food Preservation
Online Access:https://doi.org/10.5281/zenodo.19305039
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Table of Contents
  • Comments
  • Similar Items
  • Staff View

Internet

https://doi.org/10.5281/zenodo.19305039

Similar Items

  • Good manufacturing practices (GMP) utilized on human blood irradiation process
    by: Cláudio Boghi
    Published: (2008)
  • Evaluation of the antioxidant activity of dried (rehydrate) and fresh sea cucumber, Holothuria parava
    by: Diba, G., et al.
    Published: (2016)
  • Impact of gamma rays on turmeric crop (Curcuma longa L.)
    by: H. Usha Nandhini Devi
    Published: (2006)
  • Phyllofolactones V-X, Bishomoscalaranes With Proangiogenic and Hypolipidemic Activities From Sponge Phyllospongia foliascens.
    by: Hu, Bo, et al.
    Published: (2025)
  • Studies on mutagenic sensitivity of seeds of pummelo (Citrus maxima Merr.)
    by: M Sankaran
    Published: (2021)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs