Review on the Impact of Gamma Irradiation on the Phytochemical and Proximate Composition of Different Food Products: Mechanisms, Dose–Response Dynamics, and Nutritional Implications
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| Main Authors: | Onoja Emmanuel Daniel, Nguvan Becky Akaagerger, T. Sombo, Adejo Ogweye Emmanuel |
|---|---|
| Format: | Recurso digital |
| Language: | English |
| Published: |
Zenodo
2026
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