Sodium-to-calorie Visualization
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| Auteurs principaux: | , , |
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| Format: | Recurso digital |
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Zenodo
2026
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| _version_ | 1866901113218793472 |
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| author | Power, Helene Li, YUEZHONG Chen, Yutong |
| author_facet | Power, Helene Li, YUEZHONG Chen, Yutong |
| contents | <div>This interactive dashboard accompanies the visual brief, <strong>“Sodium Density: A New Approach to Guide Salt Intake,”</strong> authored by Helene Power, Yuezhong Li, and Yutong Chen. The visual brief has been submitted to the <em>Journal of Public Health Policy</em>.</div> <div> </div> <div>The dashboard visualizes the sodium-to-calorie ratio in relation to calories per serving (mg/kcal) for selected food products across four categories: breads and grains, dairy, meat and fish, and vegetables. Products were selected to capture variation in sodium content across different brands, varieties, and product formulations. Information on sodium, calories, and serving size was obtained from Nutrition Facts labels available through manufacturer or brand websites, online grocery retailers (including Walmart and Amazon), and USDA FoodData Central.</div> <div> </div> <p><strong>For interactive dashboard, please click:</strong></p> <p><a title="sodium" href="https://yuezhongli044-stack.github.io/sodium-calorie-visualization/">https://yuezhongli044-stack.github.io/sodium-calorie-visualization/</a></p> |
| format | Recurso digital |
| id | zenodo_https___doi_org_10_5281_zenodo_19339500 |
| institution | Zenodo |
| language | |
| publishDate | 2026 |
| publisher | Zenodo |
| record_format | zenodo |
| spellingShingle | Sodium-to-calorie Visualization Power, Helene Li, YUEZHONG Chen, Yutong <div>This interactive dashboard accompanies the visual brief, <strong>“Sodium Density: A New Approach to Guide Salt Intake,”</strong> authored by Helene Power, Yuezhong Li, and Yutong Chen. The visual brief has been submitted to the <em>Journal of Public Health Policy</em>.</div> <div> </div> <div>The dashboard visualizes the sodium-to-calorie ratio in relation to calories per serving (mg/kcal) for selected food products across four categories: breads and grains, dairy, meat and fish, and vegetables. Products were selected to capture variation in sodium content across different brands, varieties, and product formulations. Information on sodium, calories, and serving size was obtained from Nutrition Facts labels available through manufacturer or brand websites, online grocery retailers (including Walmart and Amazon), and USDA FoodData Central.</div> <div> </div> <p><strong>For interactive dashboard, please click:</strong></p> <p><a title="sodium" href="https://yuezhongli044-stack.github.io/sodium-calorie-visualization/">https://yuezhongli044-stack.github.io/sodium-calorie-visualization/</a></p> |
| title | Sodium-to-calorie Visualization |
| url | https://doi.org/10.5281/zenodo.19339500 |