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Women, Food, and the Transmission of Culinary Knowledge
Women, Food, and the Transmission of Culinary Knowledge
Fuente:
Zenodo
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Bibliographic Details
Main Author:
Dorothy Milagrina, Pereira
Format:
Recurso digital
Published:
Zenodo
2026
Online Access:
Acceder al recurso
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Internet
https://doi.org/10.5281/zenodo.19356464
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