Čujić Nikolić, N., Žilić, S., Simić, M., Nikolić, V., Živković, J., Marković, S., & Šavikin, K. (2023). Microencapsulates of Blue Maize Polyphenolics as a Promising Ingredient in the Food and Pharmaceutical Industry: Characterization, Antioxidant Properties, and In Vitro-Simulated Digestion. Zenodo.
Chicago-Zitierstil (17. Ausg.)Čujić Nikolić, Nada, Slađana Žilić, Marijana Simić, Valentina Nikolić, Jelena Živković, Smilja Marković, und Katarina Šavikin. Microencapsulates of Blue Maize Polyphenolics as a Promising Ingredient in the Food and Pharmaceutical Industry: Characterization, Antioxidant Properties, and In Vitro-Simulated Digestion. Zenodo, 2023.
MLA-Zitierstil (9. Ausg.)Čujić Nikolić, Nada, et al. Microencapsulates of Blue Maize Polyphenolics as a Promising Ingredient in the Food and Pharmaceutical Industry: Characterization, Antioxidant Properties, and In Vitro-Simulated Digestion. Zenodo, 2023.