Buchumschlag

Microencapsulates of Blue Maize Polyphenolics as a Promising Ingredient in the Food and Pharmaceutical Industry: Characterization, Antioxidant Properties, and In Vitro-Simulated Digestion

Fuente: Zenodo

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Bibliographische Detailangaben
Hauptverfasser:	Čujić Nikolić, Nada, Žilić, Slađana, Simić, Marijana, Nikolić, Valentina, Živković, Jelena, Marković, Smilja, Šavikin, Katarina
Format:	Recurso digital
Veröffentlicht:	Zenodo 2023
Schlagworte:	blue maize; waste; anthocyanins; spray drying; biopolymers; microparticle size; HPLC
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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