Addition of carrageenan fluor on preference level of mackerel nugget

Fuente: Zenodo

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Bibliographic Details
Main Authors:	Fatimah, Shinta Siti, Pratama, Rusky Intan, Junianto, Liviawati, Evi
Format:	Recurso digital
Language:	English
Published:	Zenodo 2019
Subjects:	mackerel nuggets, carrageenan flour, elasticity level
Online Access:	Acceder al recurso
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