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Bibliographic Details
Main Authors: Fatimah, Shinta Siti, Pratama, Rusky Intan, Junianto, Liviawati, Evi
Format: Recurso digital
Language:English
Published: Zenodo 2019
Subjects:
mackerel nuggets, carrageenan flour, elasticity level
Online Access:https://doi.org/10.5281/zenodo.19389311
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Internet

https://doi.org/10.5281/zenodo.19389311

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