Itoh, K. (2026). Why Did Sesame Oil Never Spread Widely in Europe?: The Foundational Structure of Culinary Culture Seen Through Fats and Oils. Zenodo.
Chicago-Zitierstil (17. Ausg.)Itoh, Kei. Why Did Sesame Oil Never Spread Widely in Europe?: The Foundational Structure of Culinary Culture Seen Through Fats and Oils. Zenodo, 2026.
MLA-Zitierstil (9. Ausg.)Itoh, Kei. Why Did Sesame Oil Never Spread Widely in Europe?: The Foundational Structure of Culinary Culture Seen Through Fats and Oils. Zenodo, 2026.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.