Itoh, K. (2026). Why Did Sesame Oil Never Spread Widely in Europe?: The Foundational Structure of Culinary Culture Seen Through Fats and Oils. Zenodo.
Chicago Style (17th ed.) CitationItoh, Kei. Why Did Sesame Oil Never Spread Widely in Europe?: The Foundational Structure of Culinary Culture Seen Through Fats and Oils. Zenodo, 2026.
MLA (9th ed.) CitationItoh, Kei. Why Did Sesame Oil Never Spread Widely in Europe?: The Foundational Structure of Culinary Culture Seen Through Fats and Oils. Zenodo, 2026.
Warning: These citations may not always be 100% accurate.