Itoh, K. (2026). Why Did Sesame Oil Never Spread Widely in Europe?: The Foundational Structure of Culinary Culture Seen Through Fats and Oils. Zenodo.
Cita Chicago Style (17a ed.)Itoh, Kei. Why Did Sesame Oil Never Spread Widely in Europe?: The Foundational Structure of Culinary Culture Seen Through Fats and Oils. Zenodo, 2026.
Cita MLA (9a ed.)Itoh, Kei. Why Did Sesame Oil Never Spread Widely in Europe?: The Foundational Structure of Culinary Culture Seen Through Fats and Oils. Zenodo, 2026.
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