Cita APA (7a ed.)

Itoh, K. (2026). Why Did Sesame Oil Never Spread Widely in Europe?: The Foundational Structure of Culinary Culture Seen Through Fats and Oils. Zenodo.

Cita Chicago Style (17a ed.)

Itoh, Kei. Why Did Sesame Oil Never Spread Widely in Europe?: The Foundational Structure of Culinary Culture Seen Through Fats and Oils. Zenodo, 2026.

Cita MLA (9a ed.)

Itoh, Kei. Why Did Sesame Oil Never Spread Widely in Europe?: The Foundational Structure of Culinary Culture Seen Through Fats and Oils. Zenodo, 2026.

Precaución: Estas citas no son 100% exactas.