Why does Australia need to mitigate food loss and waste to ensure food security?
di: Md. Ziaul Islam
Pubblicazione: (2024)

On household food stock and waste under risk
di: Jian Li, et al.
Pubblicazione: (2024)

Household food wasting in a net‐zero energy neighbourhood: Analyzing relationships between household food waste and pro‐environmentalism
di: Haley Everitt, et al.
Pubblicazione: (2024)

The role of food allergy‐related worry and self‐efficacy in explaining quality of life in caregivers of children
di: Rebecca C. Knibb, et al.
Pubblicazione: (2025)

Advancements in technology in Indian food industry
di: Abhishek Nagar1, Pooja Singh2 and Amit Kumar Singh3*
Pubblicazione: (2025)

Valorization of horticultural food waste: Significance and future perspectives
di: Abirami Ramu Ganesan
Pubblicazione: (2024)

Chemicals in fish food culture
Pubblicazione: (1991)

Vagal Mononeuritis Associated with Zoster Sine Herpete: A Case Report and Review of the Literature
di: Fadi Al Akhrass1,2, Aaliyah Brown1,2, Elshaday Sendek1,2, Gavin Cantu1,2, Benjamin Hargrave1,2, Jonah Dennis1,2, Ling Lin1,2, Lina Abdallah1 and Christina Al Akhrass3
Pubblicazione: (2026)

Mother's intention to provide balanced nutritious food to children 6-24 months
di: Emirta Dwi Arisandi, et al.
Pubblicazione: (2024)

Selection of inocula conditioning methodologies for the anaerobic digestion of food waste
di: Brayan Alexis Parra-Orobio
Pubblicazione: (2019)

Recent developments in the valorization of agri‐food waste and byproducts by fermentation
di: Fatih Tornuk, et al.
Pubblicazione: (2025)

The relative strength of relationships between food access components and food insecurity
di: Jeffrey H. Dorfman, et al.
Pubblicazione: (2025)

Social context modulates food hoarding in Syrian hamsters
di: Bibiana Montoya
Pubblicazione: (2016)

From the kitchen to the medicine cabinet: Examples of food products and supplements used for therapeutic intent
di: Kathleen M. Gura, et al.
Pubblicazione: (2024)

Consumer food waste as household technical inefficiency across countries and time
di: Dominic Vieira, et al.
Pubblicazione: (2026)

Sales promotion and the purchasing behavior of food consumers
di: Joselita Pancine Vigna
Pubblicazione: (2019)

Lipase pretreatment enhances biochar‐assisted anaerobic digestion of food waste
di: Yue Ouyang, et al.
Pubblicazione: (2024)

Effects of food waste and green waste composts on yield and nitrogen‐use efficiency in irrigated tomato crops
di: Savannah M. Haas, et al.
Pubblicazione: (2024)

Evaluation of LLMs in retrieving food and nutritional context for RAG systems
di: Vavken, Maks Požarnik, et al.
Pubblicazione: (2026)

Evaluation of the incidence of systemic symptoms in PR‐10‐related pollen‐food allergy syndrome in Western Japan
di: Masaaki Hamada, et al.
Pubblicazione: (2025)

Review of Lactobacillus in the food industry and their culture media
di: Óscar J. Sánchez
Pubblicazione: (2019)

Micro-algal culture for fish food production
di: Ovie, S.I., et al.
Pubblicazione: (1990)

Transforming waste to wealth: Impact of food waste‐derived soil amendments and synthetic nitrogen fertilizer on soil dynamics
di: James O'Connor, et al.
Pubblicazione: (2024)

A qualitative exploration of barriers, facilitators and best practices for implementing environmental sustainability standards and reducing food waste in veterans affairs hospitals
di: Bethany D. Williams, et al.
Pubblicazione: (2024)

Microscopic and molecular identification of foreign matter in food: detection of fraudulent practices Identification of foreign matter: food fraud
di: Maria Aparecida Moraes Marciano
Pubblicazione: (2018)

Turning food waste into functional beverages: A review on extraction techniques and sustainability
di: Mayurkumar P. Patil, et al.
Pubblicazione: (2026)

The (de)motives for using food waste reduction apps among hospitality providers
di: Belén Derqui, et al.
Pubblicazione: (2024)

Engineering material from flexible food packaging waste: Property profile and feasibility
di: Róbert Várdai, et al.
Pubblicazione: (2024)

Smart, sustainable, and resilient food supply chains in disruptive events context
di: Muruvvet Deniz Sezer, et al.
Pubblicazione: (2024)

Antioxidant, anti-inflammatory, anti-adipogenesis activities and proximate composition of larvae reared on food waste enriched with different wastes.
di: Oh, Jung Hwan, et al.
Pubblicazione: (2024)

Product liability issues related to food irradiation
di: Robeck Mark R
Pubblicazione: (1996)

The nonlinear relation between biofuels and food prices
di: Salvador Cruz Aké
Pubblicazione: (2017)

Sustainable food systems for food security
Pubblicazione: (2022)

Translating sustainable diets into practice: the potential of public food procurement
di: Roberta Sonnino
Pubblicazione: (2019)

wrab12/GenOT: GenOT v1.0.0
di: wrab12
Pubblicazione: (2026)

Growth phases of cultured algae used as larval food
di: Jereos-Aujero, Eve
Pubblicazione: (1980)