Cover Image

Recovery and application of grape marc polysaccharides - Dataset

Fuente: Zenodo

Saved in:

Bibliographic Details
Main Authors:	Natolino, Andrea, Barp, Laura, Voce, Sabrina
Format:	Recurso digital
Published:	Zenodo 2026
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Erratum to “Whey–pectin microcapsules improve the stability of grape marc phenolics during digestion”
Published: (2024)

In vitro protein protection of protein meals using Bioprotect and tannin extract from red grape marc
by: Bereket Zeleke Tunkala, et al.
Published: (2024)

Assessing the effect of gastrointestinal conditions and solubility on the bioaccessibility of polyphenolic compounds from a white grape marc extract
by: Lorena. G. Calvo, et al.
Published: (2025)

Efficient Radiofrequency Sensing with Fluorescence Encoding
by: Voce, Nicole, et al.
Published: (2025)

Cortico-cerebellar modularity as an architectural inductive bias for efficient temporal learning
by: Voce, Alexandra, et al.
Published: (2026)

La ley natural moral según el pensamiento clásico
by: Luciano Barp Fontana
Published: (2008)

Fundamentos Antropológicos de los Derechos Humanos
by: Luciano Barp Fontana
Published: (2005)

El valor educativo de las humanidades
by: Luciano Barp Fontana
Published: (2006)

Yeast polysaccharides: The environmentally friendly polysaccharides with broad application potentials
by: Wenjing Dong, et al.
Published: (2024)

O discurso dos perversos: praticantes de BDSM em busca de legitimação
by: Luiz Fernando Greiner Barp
Published: (2019)

Contingut local al Brasil: marc conceptual i implicacions metodològiques
by: Tori Holmes
Published: (2009)

Guide for application of macroporous adsorption resins in polysaccharides purification
by: Yanan Zhou, et al.
Published: (2024)

Optimizing Off-Axis Fields for Two-Axis Magnetometry with Point Defects
by: Beaver, N. M., et al.
Published: (2024)

Development of microencapsulated grape juice powders using black ‘Isabel’ grape peel pectin and application in jelly formulation with enhanced in vitro bioaccessibility of anthocyanins
by: Ayse Karadag, et al.
Published: (2024)

El grup de recerca Fòrum IDEA. Projectes, codi ètic i marc epistemològic
by: Fòrum IDEA
Published: (2005)

Marine polysaccharides for antibiofilm application: A focus on biomedical fields.
by: Jeong, Geum-Jae, et al.
Published: (2024)

Carposphere microbiota alters grape volatiles and shapes the wine grape typicality
by: Menglong Liu, et al.
Published: (2025)

Assessing efficiency of white seedless grape vineyards for table grape production
by: S.D. Shikhamany
Published: (2016)

Advancement of nanoselenium synthesis from polysaccharides and its application in agricultural production
by: Qianyun Wang, et al.
Published: (2025)

Recruiting grape‐isolated antagonistic yeasts for the sustainable bio‐management of Botrytis cinerea on grapes
by: Sebahat Oztekin, et al.
Published: (2024)

Exploring the nutritional and bioactive potential of microalgal sulfated polysaccharides for functional food applications.
by: Sofyantoro, Fajar, et al.
Published: (2026)

Advances in polysaccharide‐based materials for biomedical and pharmaceutical applications: A comprehensive review
by: Jiahao Li, et al.
Published: (2024)

The upsurge of lytic polysaccharide monooxygenases in biomass deconstruction: characteristic functions and sustainable applications
by: Asheesh Kumar, et al.
Published: (2024)

Progress of plant‐derived non‐starch polysaccharides and their challenges and applications in future foods
by: Qing Guo, et al.
Published: (2024)

Controlling Moments with Kernel Stein Discrepancies
by: Kanagawa, Heishiro, et al.
Published: (2022)

Effect of selenium application to grape soils on nutrient content, protein and amino acids and selenium enrichment
by: Dan Su, et al.
Published: (2026)

Effects of foliar application of methyl jasmonate and/or urea, conventional or via nanoparticles, on grape volatile composition
by: Lesly L. Torres‐Díaz, et al.
Published: (2024)

Phylogenomic insights into the origin of the Norton grape
by: Luke Sparreo, et al.
Published: (2025)

Mechanisms governing bacterial capsular polysaccharide attachment and chain length
by: Saroj Khadka, et al.
Published: (2025)

Microencapsulation of Vitis vinifera grape pulp phenolic extract using maltodextrin and its application in gummy candy enrichment
by: Maryam Heidari, et al.
Published: (2024)

Algae-derived polysaccharides and polysaccharide-based nanoparticles: A natural frontier in breast cancer therapy.
by: Cai, Jiaer, et al.
Published: (2025)

The California life history of the grape leaf-hopper
by: Quayle, H. J. (Henry Josef)
Published: (1908)

Thrips species composition on grapes in Karnataka and Maharashtra
by: H. R. Ranganath
Published: (2008)

Response of grape rootstocks to soil moisture stress
by: J. Satisha
Published: (2006)

Consumers’ familiarity with wine increased their acceptance of pasta sauce containing grape pomace
by: Rachael Moss, et al.
Published: (2024)

Targeted Separation and Convergence with Kernel Discrepancies
by: Barp, Alessandro, et al.
Published: (2022)

Recent advances in pressurized hot water extraction/modification of polysaccharides: Structure, physicochemical properties, bioactivities, and applications
by: Jiangfei Li, et al.
Published: (2025)

The soil application of a plant‐derived protein hydrolysate speeds up selectively the ripening‐specific processes in table grape
by: Marika Peli, et al.
Published: (2024)

Preparation, structural characterization, and potential applications of diatomaceous earth biomineralized with inorganic calcium and edible polysaccharide composite hydrogels.
by: Zeng, Mei, et al.
Published: (2025)

Bioactive polysaccharides from Aegle marmelos fruit: Recent trends on extraction, bio‐techno functionality, and food applications
by: Madhu Sharma, et al.
Published: (2024)