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Bibliographic Details
Main Authors: Dhay Ali Abed, Hassan Fahim Kamel, Raghad Obead AbdulAl-Abass
Format: Recurso digital
Language:English
Published: Zenodo 2026
Subjects:
E. coli O157:H7, Lactobacillus acidophilus, Bacteriocins, Food Safety
Online Access:https://doi.org/10.5281/zenodo.19553938
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Internet

https://doi.org/10.5281/zenodo.19553938

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