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Application of Lactobacillus-Derived Bacteriocins to Control Escherichia coli O157:H7 in Food Systems

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Dettagli Bibliografici
Autori principali:	Dhay Ali Abed, Hassan Fahim Kamel, Raghad Obead AbdulAl-Abass
Natura:	Recurso digital
Lingua:	inglese
Pubblicazione:	Zenodo 2026
Soggetti:	E. coli O157:H7, Lactobacillus acidophilus, Bacteriocins, Food Safety
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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