Image de couverture de livre

Controlled Crystallization Enables Facile Fine-Tuning of Physical–Chemical Properties of Nicergoline Toward Easier Processability

Fuente: Zenodo

Enregistré dans:

Détails bibliographiques
Auteurs principaux:	Blahova Prudilova, Barbora, Gabriel, Roman, Otyepková, Eva, Otyepka, Michal
Format:	Recurso digital
Langue:	anglais
Publié:	Zenodo 2025
Sujets:	active pharmaceutical ingredient (API); nucleation; seeding; controlled crystallization; sonocrystallization
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Effect of cobalt content on non-isothermal crystallization kinetics of Fe-based amorphous alloys
par: Carolina Parra-Velásquez
Publié: (2020)

Effect of Anacardium humile St. Hill (Anacardiaceae) Aqueous Extract on Mahanarva fimbriolata (Stal, 1854) (Hemiptera: Cercopidae)
par: Melissa Gindri Bragato Pistori
Publié: (2013)

Pharmaceutical Biology
Publié: (2017)

Productive performance, egg quality and bone characteristics of quails fed with meal and canola oil
par: Priscila de Oliveira Moraes
Publié: (2017)

Isolation of ice-nucleating active bacterium from mackerel and its properties
par: Chen, M-L., Chiou, T-K., Jiang, S-T
Publié: (2002)

Ground annatto seeds (Bixa orellana L.) in sorghum-based commercial layer diets and their effects on performance, egg quality, and yolk pigmentation
par: EA Garcia
Publié: (2010)

Effect of feeding canola meal to laying Japanese quails
par: Priscila de Oliveira Moraes
Publié: (2015)

Cosmetics
Publié: (2014)

Use of biodiesel co-products (Glycerol) as alternative sources of energy in animal nutrition: a systematic review
par: VO Silva
Publié: (2014)

Performance and digestibility of Nile tilapia fed with pineapple residue bran
par: Misleni Ricarte de Lima
Publié: (2012)

Global Cosmeceuticals Market: Definition and Growth Outlook
par: Next Move Strategy Consulting
Publié: (2025)

Effect of phytase on digestibility of corn, sorghum and wheat bran by silver catfish (Rhamdia voulezi)
par: Altevir Signor
Publié: (2016)

Petrographic analysis of the volcanic bombs and blocks from Poás Volcano: april-june 2017 eruptive period
par: Pilar Madrigal
Publié: (2017)

Kerbala Journal of Pharmaceutical Sciences
Publié: (2026)

The aspect of brands and marketing development in pharmaceutical industry
par: Veselin Dickov
Publié: (2012)

Strategies for Integrating Services with External Systems Via Rest & Soap
par: Venkata, Surendra Reddy Narapareddy
Publié: (2025)

APIs We Know About
par: Distributed System of Scientific Collections
Publié: (2021)

El mundo mira a Chiapas / Miguel Angel Castillo Ortíz
par: Castillo Ortíz, Miguel Angel
Publié: (2006)

Aktualʹnì Pitannâ Farmacevtičnoï ì Medičnoï Nauki ta Praktiki
Publié: (2016)

Characterization of promising potato clones (Solanum tuberosum L. subspecies andigena) for starch extraction
par: Ana Magdalena Garnica H.
Publié: (2012)

Ein Fütterungsversuch mit dem Schweinefuttermittel "rruff" an Karpfen
Publié: (1958)

Nutritional and Microbiological Evaluation of Meat and Bone Meal Produced in the State of Minas Gerais
par: SA Sartorelli
Publié: (2003)

Al-Azhar Journal of Pharmaceutical Sciences
Publié: (2023)

JPSCR: Journal of Pharmaceutical Science and Clinical Research
Publié: (2020)

The data, APIs and toolkit in the production of information of social relevance (news)
par: Walter Teixeira Lima Junior
Publié: (2015)

Nanotecnología y su aplicación en alimentos
par: Gonzalo Adrián Ojeda
Publié: (2019)

Development of low cost feed using local ingredients for culture of freshwater prawn, Macrobrachium rosenbergii in ponds
par: Hossain, M.A.
Publié: (2005)

Jaboticaba (Plinia jaboticaba (Vell.) Berg) peel flour as an anthocyanin-rich ingredient for the elaboration of sequilho biscuits: Effects on sensory and technological properties
par: Jéssica Aparecida Ribeiro
Publié: (2021)

Risk assessment of agrochemical residues in food: a systematic review and meta-analysis
par: Fernando Berlitz
Publié: (2025)

Advances in Crystal Growth Techniques of Biological Macromolecules
par: Abel Moreno
Publié: (2005)

Ars Pharmaceutica
Publié: (2016)

COMPREHENSIVE REVIEW ON MARKETED HERBAL TOOTH POWDERS: ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY
par: Mohd. Adnan, et autres
Publié: (2025)

Ingredient Classification According to the Digestible Amino Acid Profile: An Exploratory Analysis
par: DE Faria Filho
Publié: (2005)

Jurnal Ilmiah Medicamento
Publié: (2025)

A new approach for differentiating flexibacteria isolated from cold-water and warmwater fish
par: Pyle, S. W., Shotts Jr., E. B
Publié: (1980)

Simultaneous guidance of slow photons and slow acoustic phonons in silicon phoxonic crystal slabs
par: Escalante Fernande, Jose Maria
Publié: (2025)

Journal of Pharmacoeconomics and Pharmaceutical Management
Publié: (2022)

Vegetation and seed bank of an open-scrub bush restinga formation in the Southeastern coast of Brazil
par: Fernando Campanhã-Bechara
Publié: (2020)

Désiré Jean Baptiste Gernez: Metastable saturation, crystallization, and triboluminiscence
par: Jaime Wisniak
Publié: (2018)

Basalt waste added to Portland cement
par: Thiago Melanda Mendes
Publié: (2016)