A Comprehensive Review of Gas Chromatography: From Fundamental Concepts to Advanced Hyphenated Techniques
Fuente:
Zenodo
Enregistré dans:
| Auteur principal: | G. M. Srimyvizhy*, K. B. Ilango, R. Bhavani, P. Nimmy, E. Priyadharsini, M. Sanchana, D. Sukumar |
|---|---|
| Format: | Recurso digital |
| Publié: |
Zenodo
2026
|
| Sujets: | |
| Accès en ligne: | |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
Comparison of isolation methods for papaya (Carica papaya L.) volatile compounds
par: Karina Almora Almora
Publié: (2004)
par: Karina Almora Almora
Publié: (2004)
Gas sensor array for VOC's monitoring in soils contamination
par: M. Rincón
Publié: (2010)
par: M. Rincón
Publié: (2010)
Changes in volatile constituents during the ripening of cocona (Solanum sessiliflorum Dunal) fruit
par: Clara Elizabeth Quijano
Publié: (2006)
par: Clara Elizabeth Quijano
Publié: (2006)
Seasonal influence on volatile aroma constituents of two banana cultivars (Grand Naine and Nendran) under Kerala conditions
par: K.S. Shivashankara
Publié: (2017)
par: K.S. Shivashankara
Publié: (2017)
Changes in guava (Psidium guajava L. var. Paluma) nectar volatile compounds concentration due to thermal processing and storage
par: Maria Ivaneide Coutinho CORREA
Publié: (2010)
par: Maria Ivaneide Coutinho CORREA
Publié: (2010)
Carbonyls from some commercially important fishes and shell fishes of tropical waters
par: Ammu, K., et autres
Publié: (1986)
par: Ammu, K., et autres
Publié: (1986)
The impact of lipid content, cooking and reheating on volatile compounds found in narrow-barred Spanish mackerel (Scomberomorous commerson)
par: Zakipour Rahimabadi, E., et autres
Publié: (2011)
par: Zakipour Rahimabadi, E., et autres
Publié: (2011)
Impact of Dysphania ambrosioides L. extract on the selected quality characteristics of orange-acerola sorbets
par: Ishizawa, Taís, et autres
Publié: (2025)
par: Ishizawa, Taís, et autres
Publié: (2025)
Volatile compounds in meat and meat products
par: MONIKA KOSOWSKA
Publié: (2017)
par: MONIKA KOSOWSKA
Publié: (2017)
Study of the volatile compounds from plum (Prunus domesticaL. cv. Horvin) and estimation of their contribution to the fruit aroma
par: Jorge Antonio PINO
Publié: (2012)
par: Jorge Antonio PINO
Publié: (2012)
Analysis of the volatile compounds in sugarcane juice wine using solid-phase microextraction techniques coupled with gas chromatography-mass spectrometry
par: Jorge A. Pino
Publié: (2019)
par: Jorge A. Pino
Publié: (2019)
Potencialidad de la variedad Torrontés para elaborar vinos monovarietales
par: E. Falqué López
Publié: (2002)
par: E. Falqué López
Publié: (2002)
Effectiveness of convective drying to conserve indigenous yeasts with high volatile profile isolated from algerian fermented raw bovine milk (Rayeb)
par: Latifa HAMOUDI-BELARBI
Publié: (2016)
par: Latifa HAMOUDI-BELARBI
Publié: (2016)
Analysis of the volatile compounds in acerola vinegar by solid-phase microextraction techniques coupled with gas chromatography-mass spectrometry
par: Jorge A. Pino
Publié: (2019)
par: Jorge A. Pino
Publié: (2019)
Chemical composition and stable sulfur isotopes in sediment core KOT97-3GC
par: Jørgensen, Bo Barker
Publié: (2005)
par: Jørgensen, Bo Barker
Publié: (2005)
Pollution of total petroleum hydrocarbon in coastal zone Ca Na, Ninh Thuan province
par: Le, Trong Dung, et autres
Publié: (2021)
par: Le, Trong Dung, et autres
Publié: (2021)
Liquid Chromatography for the Analysis of Hydrophilic Drugs in the Presence of Ionic Liquids
par: Marsela Garza Tapia
Publié: (2014)
par: Marsela Garza Tapia
Publié: (2014)
Composition of amino acids and bioactive amines in common wines of Brazil
par: Bruna Carla Agustini
Publié: (2014)
par: Bruna Carla Agustini
Publié: (2014)
Enzymatic oxidation of volatile malodorous organosulfur compounds in a two-phase reactor
par: Julio C. Cruz
Publié: (2015)
par: Julio C. Cruz
Publié: (2015)
HS-SPME optimization and extraction of volatile compounds from soursop (Annona muricata L.) pulp with emphasis on their characteristic impact compounds
par: Karen Leticia de SANTANA
Publié: (2017)
par: Karen Leticia de SANTANA
Publié: (2017)
Volatile compounds of Morinda royoc L. fruit at two ripening stages
par: Jorge A. Pino
Publié: (2021)
par: Jorge A. Pino
Publié: (2021)
Elaboration and characterization of Japanese Raisin Tree (Hovenia dulcis Thumb.) pseudofruits fermented alcoholic beverage
par: Juliana Tensol PINTO
Publié: (2017)
par: Juliana Tensol PINTO
Publié: (2017)
Larvicidal activity, molluscicide and toxicity of the essential oil of Citrus limon peels against, respectively, Aedes aegypti, Biomphalaria glabrata and Artemia salina
par: Paulo Roberto Barros Gomes
Publié: (2019)
par: Paulo Roberto Barros Gomes
Publié: (2019)
Analysis of volatile compounds in different types of oak barrel used in the aging of rum
par: Juan Carlos González
Publié: (2020)
par: Juan Carlos González
Publié: (2020)
Chemical composition and stable sulfur isotopes in sediment core KOT97-6MUC
par: Jørgensen, Bo Barker, et autres
Publié: (2004)
par: Jørgensen, Bo Barker, et autres
Publié: (2004)
HEAT TREATMENT OF TUNISIAN SOFT WOOD SPECIES: EFFECT ON THE DURABILITY, CHEMICAL MODIFICATIONS AND MECHANICAL PROPERTIES
par: M. Elaieb
Publié: (2015)
par: M. Elaieb
Publié: (2015)
Host-seeking behavior of the Heterorhabditis amazonensis nematode in response to stimulant sources
par: Vanessa Andaló
Publié: (2017)
par: Vanessa Andaló
Publié: (2017)
Chemical comparison of the essential oils of Lippia Origanoides in two agroclimatic zones of the Colombian Caribbean coast
par: Liz María Torres-Sierra
Publié: (2022)
par: Liz María Torres-Sierra
Publié: (2022)
Bactris guineensis, an underutilized Costa Rican palm fruit: juice processing and its nutritional profile
par: Carolina Cortés-Herrera
Publié: (2024)
par: Carolina Cortés-Herrera
Publié: (2024)
Chemical composition and antioxidant activity of leaf essential oil from Calyptranthes concinna DC. (Myrtaceae)
par: Fábio Antônio Antonelo
Publié: (2022)
par: Fábio Antônio Antonelo
Publié: (2022)
Effects of CO2 pretreatment on the volatile compounds of dried Chinese jujube (Zizyphus jujuba Miller)
par: Kai CHEN
Publié: (2017)
par: Kai CHEN
Publié: (2017)
Analysis of volatile compounds of sour guava (Psidium acidum DC. Landrum) using headspace-solid phase microextraction
par: Jorge A. Pino
Publié: (2021)
par: Jorge A. Pino
Publié: (2021)
Análisis de residuos de organoclorados en los sedimentos de zonas de manglar en la Ciénaga Grande de Santa Marta y la Bahía de Chengue, Caribe colombiano
par: Espinosa, Luisa F., et autres
Publié: (1999)
par: Espinosa, Luisa F., et autres
Publié: (1999)
Fungicide and insecticide residues in rice grains
par: Gustavo Mack Teló
Publié: (2017)
par: Gustavo Mack Teló
Publié: (2017)
Behavior of the volatile compounds regulated by the Mexican Official Standard NOM-070-SCFI-2016 during the distillation of artisanal Mezcal
par: H Nolasco-Cancino
Publié: (2022)
par: H Nolasco-Cancino
Publié: (2022)
VOCs and PM listing of Eucalyptus globulus combustion in residential wood stoves
par: Francisco Henríquez
Publié: (2023)
par: Francisco Henríquez
Publié: (2023)
Implementing Stepwise Solvent Elution in Multisyringe Liquid Chromatography (MSC) to Separate Norepinephrine, Epinephrine and Dopamine
par: María del Pilar Cañizares-Macías
Publié: (2012)
par: María del Pilar Cañizares-Macías
Publié: (2012)
PREDICTION OF DENSITY AND VISCOSITY OF COLOMBIAN CRUDE OILS FROM CHROMATOGRAPHIC DATA
par: Giovanni Morales-Medina
Publié: (2012)
par: Giovanni Morales-Medina
Publié: (2012)
Volatile chemical composition of essential oil from Bursera graveolens (Kunth) Triana & Planch and their fumigant and repellent activities
par: Beatriz Eugenia Jaramillo-Colorado
Publié: (2019)
par: Beatriz Eugenia Jaramillo-Colorado
Publié: (2019)
EXTRACTION AND PHYTOCHEMICAL ANALYSIS OF SECONDARY METABOLITES FROM ACHYRANTHES ASPERA LINN
par: Indian Journal of Science and Research
Publié: (2026)
par: Indian Journal of Science and Research
Publié: (2026)
Documents similaires
-
Comparison of isolation methods for papaya (Carica papaya L.) volatile compounds
par: Karina Almora Almora
Publié: (2004) -
Gas sensor array for VOC's monitoring in soils contamination
par: M. Rincón
Publié: (2010) -
Changes in volatile constituents during the ripening of cocona (Solanum sessiliflorum Dunal) fruit
par: Clara Elizabeth Quijano
Publié: (2006) -
Seasonal influence on volatile aroma constituents of two banana cultivars (Grand Naine and Nendran) under Kerala conditions
par: K.S. Shivashankara
Publié: (2017) -
Changes in guava (Psidium guajava L. var. Paluma) nectar volatile compounds concentration due to thermal processing and storage
par: Maria Ivaneide Coutinho CORREA
Publié: (2010)