kizi, A. K. E. (2026). PROSPECTS OF CREATING FUNCTIONAL FOOD PRODUCTS BASED ON CEREAL BRAINS. Zenodo.
Cita Chicago Style (17a ed.)kizi, Askarova Khurshida Ekram. PROSPECTS OF CREATING FUNCTIONAL FOOD PRODUCTS BASED ON CEREAL BRAINS. Zenodo, 2026.
Cita MLA (9a ed.)kizi, Askarova Khurshida Ekram. PROSPECTS OF CREATING FUNCTIONAL FOOD PRODUCTS BASED ON CEREAL BRAINS. Zenodo, 2026.
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